Best Miss Kittys Quick Easy Chai Tea Latte Recipes

HOMEMADE CHAI TEA LATTE

Steps:

• In a small saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes.
• After 5 minutes, turn the heat back on and add the black tea bags and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Steep the tea bags in the water and spices for 5 minutes.
• Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai concentrate to make a latte right now. Store the remaining chai concentrate in a jar in the fridge up to 2 weeks.
• In a small saucepan, bring the milk, maple syrup, and a pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
• Using an immersion blender, blend the milk until it's frothy. Alternatively, use a fork to vigorously whisk and froth the milk.
• Pour 1/2 cup chai concentrate into a mug. Slowly pour in the frothed milk. Sprinkle the top with an extra pinch of cinnamon, if desired.
• Serve warm.

CHAI TEA LATTE

Steps:

• Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

CHAI TEA LATTE

Steps:

• Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
• Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

EASY CHAI LATTE

Steps:

• Heat the milk in a small saucepan over medium heat. Once it begins to simmer, turn off the heat and add the tea bags (I snip any labels off the tea bags so they can fully immerse). Let the tea steep for 4 to 5 minutes, then remove the tea bags with a slotted spoon.
• Turn the heat back up to medium heat, and add the cinnamon, ginger, cloves, cardamom, vanilla, and maple syrup. Whisk everything together, until the chai tea is hot.
• Pour the tea into mugs and if you'd like, top with extra milk foam and a sprinkle of cinnamon.

MISS KITTY'S QUICK & EASY CHAI TEA LATTE

Steps:

• Combine ingredients.
• Heat on stove top just to boiling or micorwave for 1-2 minutes.
• Enjoy!

CHAI TEA LATTE

Steps:

• Place the teabags, cinnamon, ginger, and allspice in the coffee filter of a drip coffee maker.
• Add the water and brew.
• In a small saucepan, combine the milk, brown sugar, and creamer.
• Cook and stir over medium heat until heated through and sugar is dissolved.
• Pour milk mixture into mugs and stir in the tea.

CHAI TEA LATTE

Steps:

• Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
• Add water; brew according to manufacturer's directions.
• Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
• Cook and stir over medium heat until heated through and sugar is dissolved.
• Pour milk mixture into mugs; stir in tea.
• Dollop with whipped topping and sprinkle with nutmeg if desired.

CHAI TEA LATTE

Steps:

• Mix all dry ingredients together.
• Add dry ingredients to 1-1/2 cups milk and vanilla in microwave proof bowl or saucepan
• In microwave or on stovetop: Heat until the temperature you like your latte (do not boil).
• Froth with portable electric wisk / frother --- or by hand and pour into mug (I make mine every morning to drink in a travel mug on the way to work).