Best Miracle Whip Chocolate Cake Recipes
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE
Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my...
Provided by Nancy Andersen
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. When all the ingredients are mixed together, stir well. Do not over beat.
- 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
- 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
- 4. We like it best served chilled.
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
MOM'S MIRACLE WHIP CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
- Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
- Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MIRACLE WHIP CHOCOLATE CAKE (W) VODKA FROSTING
Cake is so moist and the frosting is so creamy. We love this cake. Don't worry about the vodka if you don't have any just use vanilla. Since it isn't cooked the alcohol doesn't cook out but you only use 1 ounce for the whole frosting.
Provided by barbara lentz
Categories Cakes
Time 50m
Number Of Ingredients 14
Steps:
- 1. For the cake Preheat oven 350 degrees.
- 2. Mix all ingredients together until smooth Pour into greased 9 x 13 pan. Bake about 40 minutes. cool
- 3. For the Frosting. Beat cream cheese, heavy cream, chocolate syrup, and vodka together until smooth. Beat in cocoa and powdered sugar
MIRACLE WHIP CHOCOLATE CAKE
Make and share this MIRACLE WHIP CHOCOLATE CAKE recipe from Food.com.
Provided by bill mayes
Categories Dessert
Time 43m
Yield 10 1, 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift together all dry ingredients.
- Add Miracle Whip and COLD water.
- Beat well.
- pour in 9 inch cakepan.
- Bake at 350 degrees for 25 minutes.
- Frost with your favorite frosting after cake has cooled.
- You can double this recipe and make it two layer.
Nutrition Facts : Calories 239.5, Fat 5.3, SaturatedFat 0.8, Cholesterol 6.7, Sodium 478.8, Carbohydrate 44.6, Fiber 1.3, Sugar 22.6, Protein 3.3
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