Best Miracle Marinade Recipes
MIRACLE MARINADE
I just got this one in e-mail. If it really does tenderize those cheaper cuts of meat then it is truly the miracle it claims to be.
Provided by Jo Coburn
Time P1D
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a jar or other container that has a lid.
- Shake well until fully mixed.
- Pour over meat and cover.
- Allow to marinade overnight or longer, turning often.
Nutrition Facts : Calories 927, Fat 94.8, SaturatedFat 13.1, Sodium 4000.4, Carbohydrate 13.3, Fiber 2.7, Sugar 3.9, Protein 5.8
FINGER-LICKING CHICKEN MARINADE
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.
Provided by echo echo
Categories Chicken
Time 3m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl.
- Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
MIRACLE MUSTARD MARINADE
This recipe was originally for grilled asparagus but I've used it on lots of other things, changing the herbs used in some cases. Some suggestions: salmon (dill), chicken (rosemary or tarragon), pork (tarragon).
Provided by SusanJM
Categories Low Protein
Time 2m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Marinate whatever you're marinating and grill.
Nutrition Facts : Calories 505.6, Fat 43.7, SaturatedFat 5.8, Sodium 1017.5, Carbohydrate 12, Fiber 3.3, Sugar 3.4, Protein 4.8
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