MIRACLE MACARONI SALAD
This recipe sounds different, but I assure you it is delicious! My mother takes this to potlucks and brings the bowl home empty.
Provided by Leslie O
Categories < 60 Mins
Time 35m
Yield 5-15 serving(s)
Number Of Ingredients 10
Steps:
- Add cooked macaroni to bowl and add veggies.
- In a blender or processor add whole jar of miracle whip, whole can of evaporated milk.
- Fill empty milk can with apple cider vinager, pour into processor, then fill can with sugar adding to the processor as well.
- Mix until smooth, and pour over macaroni.
- Stir thoroughly, and place in fridge.
- Best if served next day, but, could serve an hour later.
Nutrition Facts : Calories 421.1, Fat 5, SaturatedFat 2.4, Cholesterol 13.2, Sodium 75.6, Carbohydrate 77.8, Fiber 4.5, Sugar 4.1, Protein 15.7
MIRACLE CHRISTMAS MACARONI SALAD
Steps:
- Boil macaroni and allow to cool and separate. Add chopped pickles, eggs, pimento and bell peppers.
- Make a dressing of Miracle Whip, sugar and evaporated milk. Pour over salad. Mix well and garnish with paprika.
- Chill and serve cold. This makes salad even better!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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