Best Miracle Bread Recipes

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine wet ingredients. Combine dry ingredients in separate bowl.
• Add dry to wet while stirring. Mix well.
• Pour into a greased loaf pan.
• Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
• * Make sure your baking soda is still viable.

MIRACLE WHIP "TAKE 5" BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Combine dressing and bananas in large bowl. Mix flour, sugar and baking soda. Add to dressing mixture; stir just until moistened; batter will be a little lumpy.
• Pour into greased 9x5-inch loaf pan.
• Bake 55 - 60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
• MAKE IT EASY: For easier slicing, wrap bread and store it overnight before slicing to serve.

MIRACLE WHIP BANANA BREAD

Steps:

• 1. Heat oven to 350^ Combine salad dressing and bananas in a large mixer bowl;blend well. Mix flour and baking soda and sugar.Add to the banana mixture stirring just until moistened, batter will be lumpy, gently stir in nuts.
• 2. Pour into a well greased 9x5 inch loaf pan. Bake for 55 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack to cool completely. This bread is best if wrapped and stored overnight before slicing to serve.

GLUTEN & DAIRY FREE MIRACLE SANDWICH BREAD

Steps:

• In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Sprinkle in the yeast and give it a quick stir to combine. Allow to proof for 10 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 10 minutes are up!
• Using a heavy duty mixer, combine the dry ingredients.
• In a separate mixing bowl, whisk together the eggs, oil, and vinegar.
• When the yeast is done proofing, add the wet ingredients to the dry. Stir until it's a little paste-like, then add the yeast mixture. Using your mixer's low speed setting, mix for about 30 seconds. Scrape the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth. (You may need to stop your mixer and scrape the sides of your bowl a few more times.).
• Pour dough into a parchment lined and well greased 9 x 5" bread pan and cover with plastic wrap. Allow to rise for 45-60 minutes (Check the loaf 30 minutes into rising. When the dough is close to hitting the plastic wrap, remove it; allow the dough to rise the remaining time uncovered.) When the dough is just starting to crest the top of the pan, bake for 30 minutes in a preheated 375 degrees (F) oven.
• Remove loaf from pan and allow it to cool on a wire rack.
• Enjoy it!

' MIRACLE' HONEY OATMEAL BREAD (GLUTEN FREE)

Steps:

• In a medium bowl, sift together the dry ingredients.
• In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
• Pour batter into a greased and floured 9x5 bread pan.
• Grease one side of a piece of plastic wrap and cover the bread with this side down.
• Place in a warm area and let rise for 30-50 minutes or doubled in size.
• Preheat oven to 350 deg F.
• Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200°F
• After first 10 minutes, cover with foil to keep crust from getting too dark.

MIRACLE BREAD ~ NO KNEADING

Steps:

• 1. Mix 1/2 cup warm water, 2T yeast and 2T sugar together and allow the yeast to dissolve for a few minutes.
• 2. Combine the 2 cups warm water, 2 T melted butter or oil and 2 tsp salt with yeast water.
• 3. Mix in six cups of flour. Stir well by hand or mixer equipped with dough hook. If dough is too sticky, add a little more flour.
• 4. Form into a ball. Place in greased bowl and roll dough to grease the top of the dough.
• 5. Let rise for 30 to 60 minutes at room temperature. It should expand to double it's size. ( i covered my bowl)
• 6. Divide dough in half and roll out as you would pie dough.
• 7. Roll up as a jelly roll. Place it on a greased baking sheet. ( I sprinkled a little corn meal on the cookie sheet)
• 8. Make diagonal slits across the top with a sharp knife.
• 9. Do the same with second ball of dough. Let rise about 1 hour or until double in size.
• 10. Beat 1 egg and 2 T milk. Brush egg mixture over top of bread. Sprinkle with sesame seeds or poppy seeds.
• 11. Bake at 425 degrees for 15 to 20 minutes. Try to let it cool before cutting into the loaf! Bet you can't! This bread is awesome with butter and a sprinkle of garlic powder!
• 12. Note: She stated in the blog that "The dough can be used in a variety of ways. I'll demonstrate a long French type loaf, perfect for garlic bread. But you can put this dough in loaf pans or even make cinnamon rolls with it."

MIRACLE BREAD

Steps:

• Mix the flours together in a large bowl. Stir in the remaining dry ingredients.
• Make a well in the center and gradually add the warm water, oil, and malt extract to form a soft dough.
• Turn out onto a lightly floured work surface and knead the dough for about 10 minutes, or until smooth and elastic.
• Return the dough to the bowl, cover with a clean, damp cloth, and leave to rise in a warm place for at least 1 1/2 hours, or until doubled in size.
• Lightly oil 2 8x4x2 inch loaf pans. Knead the dough again, knocking out the air, then divide in half.
• Shape the the dough into 2 loaves and press into the prepared pans. Cover loosely and allow to rise for 30 minutes, or until the dough reaches the tops of the pans.
• Brush each loaf with a little water and scatter over a few mixed seeds.
• Bake in a preheated oven at 425 degrees for 30-35 minutes, or until risen and golden brown. Leave in the pans for 10 minutes, then transfer to a wire rack to cool.
• If you prefer to make rolls, divide the mixture into 24 equal portions and place on a lightly greased cookie sheet. Bake for 15-20 minutes.