Best Minted Lamb Shanks Recipes

MINTED LAMB SHANKS

Steps:

• Preheat the oven to 200 degrees C (gas mark 6)
• Place 2 fresh True Bites lamb shanks in a lidded ovenproof dish and place in the oven for approx 30 minutes.
• Make your gravy and add the concentrated mint sauce to taste.
• Remove dish from the oven and drain away any excess liquid that may have cooked out of the lamb shanks.
• Add the minted gravy to the dish with the lamb shanks
• Lower the temperature of the oven to 150 degrees C/ Gas Mark 2 and cook for at least a further 90 minutes or until the shanks are tender. The meat should be starting to fall from the bone.

MINTED LAMB SHANKS

Steps:

• Preheat oven to 160°C.
• Place all glaze ingredients in a bowl; mix well.
• Line a roasting pan with foil leaving a generous overhang.
• Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
• Fold over and seal foil so that shanks are completely enclosed.
• Cook in oven for 1 1/2 - 1 3/4 hours.
• Uncover shanks and baste with remaining glaze.
• Return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.