Best Mint Swirl Brownies Recipes

CREAM CHEESE MINT SWIRL BROWNIES WITH CHOCOLATE GLAZE

Steps:

• Preheat oven to 350°F.
• In a microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup butter; microwave on HIGH, stirring every 30 seconds, until melted and smooth (cool slightly - 5 minutes).
• Cream together cream cheese, 1/4 cup butter and sugar; beat in eggs.
• Stir together flour, baking powder and salt; stir into creamed mixture.
• Spoon half the batter into the melted chocolate, and stir in nuts.
• Drop chocolate by tablespoonsful, checkerboard fashion, into a greased & floured 9" square pan.
• Add peppermint extract and green food coloring to remaining batter, and spoon green batter into spaces between chocolate batter.
• Swirl to marbleize (do NOT over mix).
• Bake for 15-20 minutes.
• To prepare Chocolate Glaze melt the butter and chocolate over low heat, stirring constantly; remove from heat, and stir in remaining ingredients until crumbly.
• Blend in boiling water until glaze is of a pourable consistency (about 2 tablespoons).
• Remove brownies from oven and pour chocolate glaze over top.
• Cut at once into bars, then cool.

MINT CREAM CHEESE SWIRL BROWNIES

Steps:

• Preheat oven to 350 degrees. Line a 9x13 baking pan with foil, then grease the foil (cooking spray works well).
• In a large bowl, melt the unsweetened chocolate and butter together (you can do this in a double boiler or in the microwave on HIGH for 2 minutes). Set aside and let cool about 10 minutes.
• Add sugar, vanilla, and 4 eggs to chocolate mixture, and stir until well-combined.
• Add 1 cup flour and stir until flour is completely incorporated.
• In a separate mixing bowl, melt 1 cup green mint chips (again, on a double-boiler setup or in the microwave).
• Add softened cream cheese, 1 egg, and 2 tablespoons flour, and beat on medium speed until mixture is well-combined (it will be a little fluffy and thick).
• Spread the chocolate mixture into the greased foiled pan.
• Drop spoonfuls of the mint/cream cheese mixture evenly over the chocolate and swirl a knife around the pan several times to create a marbled effect.
• Bake for 40 minutes at 350 degrees, or until a toothpick inserted in the middle comes out with fudgy crumbs (DO NOT overbake).

MINT SWIRL BROWNIES

Steps:

• Cream together cream cheese, butter and sugar, beat in eggs.
• Stir together flour, baking powder, and salt; stir into creamed mixture.
• Spoon half of the batter into another bowl; stir in nuts and chocolate.
• Drop chocolate batter from tablespoon checkerbord fashion into greased 9X9X2 inch baking pan.
• To remaining batter, stir in extrast and food coloring.
• spoon green batter into open spaces in baking pan.
• Swirl with spatula to marble; do not over stir.
• Bake at 350 degrees for 15 to 20 minutes.
• Cool.
• Glaze: Melt chocolate and butter over low heat; stir constantly.
• Remove from heat; stir in powder sugar and vinilla till crumbly.
• Blend in enough boiling water till pouring consistency.
• Pour glaze over top and cut into bars.

MINT CHOCOLATE SWIRL BROWNIES

Steps:

• Preheat the oven to 350°F. Line the bottom and sides of an 9x13 inch baking pan with aluminum foil, leaving an overhang on all sides. Or spray with nonstick cooking spray. Set aside.
• Make the brownies first:
• In a large bowl, mix together brownie mix, eggs, oil and water until smooth. Scoop out 1⁄3 cup of the batter and set aside. Pour the rest of the batter into prepared pan.
• Make the cheesecake swirl:
• With a hand-held mixer, beat together the softened cream cheese, 1/4 cup sugar, egg yolk, mint extract, and drops of food coloring in a medium bowl until completely smooth - about 1 minute. Stir in the mini chocolate chips by hand.
• Dollop large spoonfuls of the cream cheese mixture on top of the prepared brownie batter. Then dollop with the reserved 1⁄3 cup of the brownie batter. Glide a knife through the layers, creating a swirl pattern (taking care not to over-swirl.)
• Sprinkle a few more mini chocolate chips on top.
• Bake brownies for 35-40 minutes, or until a toothpick comes out almost clean. Allow brownies to cool completely before cutting into squares.

MINT SWIRL BROWNIES RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees. Spray a 9-inch square pan with non-stick spray or grease lightly. Melt the butter and chocolate in the microwave or over low heat, stirring until smooth. Beat in the sugar and eggs. Mix in the flour, cocoa powder, and salt, then add in the vanilla. Spread evenly in the prepared pan. In a separate bowl, beat together the cream cheese, egg yolk, sugar, and mint extract until smooth. Stir in the chocolate chips. Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter. Bake for 30 minutes, or until the batter in the center of the pan feels just set. Let cool, then cut the brownies into squares for dipping.