Best Mint Frosted Brownies Recipes

Glazed Mint-Frosted Brownies image

Provided by kathleen ralston

Time 50m

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
1/2 cup chopped walnuts
1/2 cup flour
1 tsp vanilla
2 eggs
2 squares unsweetened chocolate, melted and cooled
mint frosting (recipe follows)
chocolate glaze (recipe follows)
MINT FROSTING
1 cup confectioner's sugar
2 tbs butter
1 tbs milk
1/2 tsp peppermint extract
CHOCOLATE GLAZE
2 tbs butter
2 sqares unsweetened chocolate

Steps:

1. Beat butter, sugar, vanilla, eggs, and 2 squares of melted chocolate together.
2. Stir in nuts and flour.
3. Spread in 8 x 8 x 2 inch pan and bake at 350 degrees for 25 minutes.
4. Cool.
5. Prepare mint frosting by mixing 1 cup of confectioner's sugar, 2 tbs softened butter, 1 tbs milk, and the peppermint extract.
6. When brownies are completely cool, spread on the mint frosting. Let stand until set
7. For the chocolate glaze, melt 2 tbs butter. Add 2 squares of unsweetened chocolate and stir until all is melted. Pour the chocolate glaze over the brownies and chill until firm.
8. Bring to room temperature and cut.

MINT-FROSTED BROWNIES image

Yield 4-6

Number Of Ingredients 16

2 squares unsweeted chocolate, melted
1/2 c. butter
1 c. sugar
1 t. vanilla
2 eggs
1/2 c. nuts
1/2 c. flour
Mint Frosting:
1 c. confectioner's sugar
2 T. butter
1 T. milk
1/2 t. peppermint extract
Chocolate Glaze:
2 T. butter
2 squares unsweetened choclate
(Melt in double boiler)

Steps:

Beat first 5 ingredients until smooth. Stir in nuts and flour. Spread in an 8x2 inch greased pan. Bake at 350 degrees for 25 min. Cool and spread with frosting and glaze.