Best Mint Chocolate Cookie Crunch Recipes

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CHOCOLATE-MINT COOKIE CRUNCH FUDGE



Chocolate-Mint Cookie Crunch Fudge image

Provided by Food Network

Time 6h25m

Number Of Ingredients 6

1 1/2 cups sugar
1/3 cup unsweetened cocoa powder
1 can (5 ounces) evaporated milk (not condensed milk)
1/2 stick (1/4 cup) butter or margarine (not spread)
1 cup (6 ounces) mint-flavored semisweet chocolate chips
16 round chocolate sandwich cookies

Steps:

  • Line an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over the top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

MINT CHOCOLATE COOKIE CRUNCH



Mint Chocolate Cookie Crunch image

I usually give a different homemade treat to my nieces and nephews every Christmas. This rich no-bake candy was a hit. With just four ingredients, it's easy enough for kids to make.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 8 dozen.

Number Of Ingredients 4

3 packages (12 ounces each) semisweet chocolate chips
1 to 1-1/2 teaspoons peppermint extract
1 package (20 ounces) chocolate cream-filled sandwich cookies, coarsely crushed
4 cups crisp rice cereal

Steps:

  • Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature.

Nutrition Facts :

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