Best Minnie Pearls Any Kind Fruit Pie Recipes
MINNIE PEARL'S ANY KIND FRUIT PIE
I don't even remember where I got this recipe, I've had it so long. Very easy and quick to make, no need to roll out a pie crust. Good beginners pie for children or any one who does not want a lot of work in order to have pie.
Provided by bshemyshua
Categories Pie
Time 57m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Sift together, the flour, 1/2 cup sugar, baking powder, and salt.
- Add milk and vanilla and mix until smooth.
- Melt butter in an 8 or 9 inch pie pan in preheated oven.Then remove.
- Pour batter in pie pan, but do not mix.
- Top with sweetened fruit and sprinkle remaining sugar over the top.
- Bake in the center of oven for 10 minutes, then lower oven temperature to 350 degrees and bake an additional 45-50 minutes until pie bubbles and crust is brown.
- Serve with cream, ice cream or plain.
Nutrition Facts : Calories 252.9, Fat 9.4, SaturatedFat 5.8, Cholesterol 26.1, Sodium 232.3, Carbohydrate 38.9, Fiber 0.6, Sugar 21, Protein 3.6
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
FRIED MINI FRUIT PIES
I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!
Provided by Amy H.
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
- 2. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
- 3. Fry in hot oil until golden brown.
- 4. Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.
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