Best Minnesota Goulash Recipes

Minnesota

Provided by Wendelina

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs ground beef (80/20)
2 yellow onions, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
3 cups water or 3 cups beef stock
29 ounces tomato sauce or 29 ounces tomato soup
29 ounces diced tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon kosher salt
8 ounces elbow macaroni, uncooked

Steps:

Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.
Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.
Add in the macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving.

Nutrition Facts : Calories 419.8, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 961.6, Carbohydrate 36.9, Fiber 4.6, Sugar 9.9, Protein 27.9

Cold Night in Minnesota Goulash image

Provided by Barbara Kavorkian

Categories Soups

Time 1h25m

Number Of Ingredients 14

1/2 lb ground beef
1/2 lb ground turkey
1 large yellow onion
2 clove garlic, minced
1 1/2 c water
1 can(s) tomato sauce (15 oz can) or 1 can tomato soup
2 c fresh diced tomatoes or 1 can diced tomatoes (14.5oz)
1 Tbsp soy sauce
1 1/2 tsp soy sauce
4 dash(es) worcestershire sauce
1 Tbsp dried italian herb seasoning
1 1/2 bay leaves
1 tsp seasoning salt
1 c dry elbow macaroni

Steps:

1. In a pan, add ground beef and turkey. using about 4 splashes of Worcestershire sauce to flavor the meat. Brown the turkey and beef (about 10 minutes). Drain off any excess grease. Add onion and garlic and cook another 10 minutes until onions translucent. Transfer mix to slow cooker and add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves and seasoned salt. Add dry noodles at this time if cooking stove top, bring to boil, then reduce heat and simmer with cover on for 20 minutes. If using crock pot, you can cook noodles separate and set aside, cook ingredients on low for 1 hour stirring occasionally. Add in cooked pasta before serving (either to pot, or to individual bowl). Remove Bay Leaves and discard before serving.
2. Top with fresh diced onions, diced jalapenos, cheese, sour cream (all optional) or nothing at all. Serve with crackers or warm butter rolls.