Best Mini Stuffed Meatloaves Recipes

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AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES



Air Fryer Cheese-Stuffed Mini Italian Meatloaves image

Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!

Provided by Allrecipes

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅓ cup milk
2 tablespoons purchased basil pesto
1 egg, lightly beaten
1 clove garlic, minced
¼ teaspoon ground black pepper
1 pound 90% lean ground beef
⅓ cup Italian-seasoned panko bread crumbs
8 slices pepperoni
2 ounces small fresh mozzarella balls (such as BelGioioso®)
½ cup marinara sauce, warmed
1 tablespoon chopped fresh basil, or to taste

Steps:

  • Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
  • Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
  • Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g

MINI STUFFED MEATLOAVES



Mini Stuffed Meatloaves image

Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.

Provided by By Jessica Walker

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup oats
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 egg
3/4 cup shredded cheese, any kind (3 oz)
3/4 cup barbecue sauce, pizza sauce or Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
  • Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
  • Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.

Nutrition Facts : ServingSize 1 Serving

MINI CHEESE-STUFFED TURKEY MEATLOAVES



Mini Cheese-Stuffed Turkey Meatloaves image

Please the whole table with these Mini Cheese-Stuffed Turkey Meatloaves. These Mini Cheese-Stuffed Turkey Meatloaves are small in size but big in flavor.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 5

1-1/4 lb. ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
4 sticks KRAFT or POLLY-O Jalapeno String Cheese, each cut crosswise into thirds
2/3 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat oven to 375°F.
  • Mix turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray to make mini meatloaves.
  • Poke hole in center of each meatloaf with end of wooden spoon; fill with cheese. Top with salsa.
  • Bake 30 min. or until meatloaves are done (165ºF).

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 21 g

MINI CHEESE STUFFED MEATLOAVES



Mini Cheese Stuffed Meatloaves image

found this in the Kroger coupons receved in the mail today thought I would share with all my jap neighbors and friends.

Provided by Brenda Reynolds

Categories     Beef

Time 30m

Number Of Ingredients 8

1 egg beaten
3/4 c milk
1/2 c 100% whole grain quick-cook oats, uncooked
1 tsp salt
1 lb lean ground beef or ground turkey
12 mild cheddar cheese cubes or cheddar bar cheese cut into 3/4
2/3 c ketchup
1/4 c light brown sugar, packed

Steps:

  • 1. preheat oven to 350 spray 12 muffin tins with cooking spray
  • 2. combine beaten egg, milk, uncooked oates, and salt in a large bowl. Add the ground beef or turkey, mixing well.
  • 3. divide mixture into 12 equal portions. Insert 1 cheese cube into the center of meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
  • 4. combine the ketchup and brown sugar in a separate small bowl. stir thoroughly and spread over each mini meatloaf.
  • 5. Bake uncovered on center oven rack for 30 minutes.
  • 6. Refrigerate any leftovers. You could probably freeze also.

CHEESE-STUFFED TURKEY MINI MEATLOAVES



Cheese-Stuffed Turkey Mini Meatloaves image

What makes these ground turkey meatloaves so awesome? It's all in the directions: Poke hole in center of each and fill with cheese.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 lb. 93%-fat-free ground turkey
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup hot water
1/2 tsp. ground cumin
4 oz. KRAFT Mozzarella Cheese, cut into cubes
2/3 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat oven to 375°F.
  • Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
  • Poke hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.
  • Bake 30 min. or until meatloaves are done (165ºF).

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 23 g

MINI CHEESE-STUFFED MEATLOAVES



Mini Cheese-Stuffed Meatloaves image

Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!

Provided by Jennifer Bass

Categories     Beef

Time 35m

Number Of Ingredients 10

12 cupcake liners
1 large egg, beaten
1/2 c milk
1/4 c steak sauce
1/2 c quick cooking oats
1/2 tsp salt
1 lb lean ground beef
12 cubes mild cheddar cheese
1/4 c light brown sugar
2/3 c ketchup

Steps:

  • 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
  • 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
  • 3. In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
  • 4. Bake uncovered on center oven rack for 25 minutes.

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