Best Mini Sausage Frittatas Recipes

MINI FRITTATAS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND POTATO

Steps:

• Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
• In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
• In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
• Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.

HILLSHIRE FARM® SMOKED SAUSAGE AND BUTTERNUT SQUASH MINI FRITTATAS

Steps:

• Preheat oven to 400 degrees F. Toss butternut squash with olive oil and 1/4 teaspoon each salt and pepper.
• Spread smoked sausage and butternut squash in a single layer on a sheet tray. Bake for 18 to 20 minutes, until butternut squash is softened and sausage has rendered its fat. Let cool slightly, then transfer to a bowl. Toss with spinach and 1 1/2 cups cheese.
• Reduce oven temperature to 350 degrees F. Coat two 12-cup muffin pans with cooking spray. Divide sausage mixture evenly among muffin cups.
• In a large measuring cup with spout, whisk together eggs, milk, and 1/4 teaspoon each salt and pepper. Divide egg mixture evenly among muffin cups, filling to about 1/4 inch below the rim of the cup. Sprinkle remaining 1/2 cup cheese over top.
• Bake for 18 to 20 minutes, or until eggs are puffed and just set. Cool for 3 minutes, then carefully run a butter knife or small spatula around the edges to help loosen. Once cool enough to handle, turn onto a serving plate.

MINI SAUSAGE FRITTATAS

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking sausage into crumbles; drain., In a large bowl, whisk egg whites, eggs, milk and pepper; stir in sausage mixture and cheese. Fill greased muffin cups almost full; sprinkle with additional cheese., Bake 20-25 minutes or until a knife inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks.

CIN'S 'SAUSAGE AND CHEESE MINI FRITTATAS'

Steps:

• 1. Preheat oven to 375 dF. Spray muffin tins with non-stick spray.
• 2. Brown sausage partially then add spices, roasted peppers, onion and finish browning. Sprinkle flour over meat and stir together.
• 3. In a bowl, whisk the eggs and milk together well. Using a teaspoon, divide meat mixture among the 24 mini-muffin cups. Put a nice size pinch of the shredded cheeses on top of each meat cup.
• 4. Using a ladle (or something with a small pour spout) fill the cups just to the edge/rim with the beaten eggs an milk mixture.
• 5. Bake until golden (but not too brown on top), about 12-to-15 minutes. Remove from oven and let cool to handle, arrange on a plate and *serve.
• 6. *Can be made the night before, cover when completely cooled (or place in zip lock bag) then heat in microwave when ready to serve.
• 7. Note from Cin: Remember when making these for the Kiddo's...they don't like a lot of onion. That's why I did not put much in these. Now if you and yours like onion...load`em up if you'd like. When I make them for just the Hubby and I, we like more onion and garlic (both fresh from our garden and sauteed).
• 8. Also use your favorite cheese or cheeses...it's good with sharp cheddar and/or longhorn colby. Fresh grated Parmeasan is nice melted on top right out of the oven.