Best Mini Sausage Biscuit Sandwiches Recipes

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MINI SAUSAGE & CHEESE BREAKFAST BISCUIT SANDWICHES



Mini Sausage & Cheese Breakfast Biscuit Sandwiches image

A vert easy recipe, posting as a request in a thread for brunch ideas. My great aunt from West Virginia used to make these for breakfast for her overnight guests at her beachhouse in North Carolina, along with home fries and stewed tomatoes. Stuff biscuits with scrambled egg, ham or bacon, if you wish.

Provided by TheDancingCook

Categories     Breakfast

Time 25m

Yield 10 sandwiches, 4 serving(s)

Number Of Ingredients 6

1 can refrigerated biscuit
8 -10 ounces cheddar cheese
1 roll of pork sausage or 1 package frozen of small round sausage patty
1 tablespoon oil
butter or margarine
bacon or ham (optional)

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
  • In a large skillet, cook patties in oil.
  • Slice cheese into 1/2 inch square slices.
  • Butter biscuit halves and make biscuit sandwiches; serve.

MINI SAUSAGE BISCUIT SANDWICHES



Mini Sausage Biscuit Sandwiches image

Make these Mini Sausage Biscuit Sandwiches for an easy on-the-go breakfast. Sliced turkey sausage is wrapped inside a flaky buttermilk biscuit.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 20 servings

Number Of Ingredients 3

2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1-1/4 cups KRAFT Original Barbecue Sauce
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut diagonally into 20 slices

Steps:

  • Heat oven to 400°F.
  • Separate biscuits; press each into 4-inch round. Spoon 1 Tbsp. barbecue sauce onto center of each biscuit; top with 1 sausage slice. Bring up edges of biscuit over top of sausage; pinch edges together to seal.
  • Place on baking sheet.
  • Bake 10 min. or until lightly browned.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 600 mg, Carbohydrate 24 g, Fiber 0.5424 g, Sugar 8 g, Protein 5 g

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