Best Mini Pizza Bites Recipe By Tasty Recipes

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MINI PIZZA BITES RECIPE BY TASTY



Mini Pizza Bites Recipe by Tasty image

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

Steps:

  • Preheat oven to 425°F (220°C)
  • In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
  • Lightly oil a 12-cup muffin tin or coat with nonstick spray.
  • Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
  • Fit tortilla circle into each of 12 muffin cup.
  • Scoop 1 tablespoon pizza sauce into each muffin cup.
  • Sprinkle with mozzarella cheese.
  • Top with mini pepperonis.
  • Place into oven and bake for 10-12 minutes, or until cheese has melted.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

GAME NIGHT BITES 3-WAYS: MINI PIZZA TOASTS RECIPE BY TASTY



Game Night Bites 3-Ways: Mini Pizza Toasts Recipe by Tasty image

Here's what you need: sourdough baguette, olive oil, garlic cloves, pizza sauce, grated parmesan cheese, small pepperoni, shredded mozzarella cheese, sea salt, red pepper flake, dried oregano, fresh basil leaf

Provided by Tayo Ola

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

1 sourdough baguette, sliced crosswise into 1/2 in (1.24 cm)
¼ cup olive oil
2 garlic cloves, halved
6 oz pizza sauce
3 tablespoons grated parmesan cheese
3 oz small pepperoni
1 ½ cups shredded mozzarella cheese
sea salt, to garnish
red pepper flake, to garnish
dried oregano, to garnish
fresh basil leaf, to garnish, chopped

Steps:

  • Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  • Arrange the bread slices on the prepared baking sheet and drizzle each slice on both sides with 1 teaspoon of olive oil.
  • Toast the bread in the oven for 4 minutes, then flip and toast for another 4 minutes on the other side, until light golden brown. Remove the bread from the oven and let cool for 2 minutes. Rub the cut sides of the garlic cloves on each slice of bread.
  • Spread 1 tablespoon of pizza sauce on each bread slice. Sprinkle each slice with ¾ teaspoon Parmesan, lay 2-3 slices of pepperoni on top, and finish with 2 tablespoons of shredded mozzarella. Return to the oven and bake for 13 minutes, until the cheese is melted.
  • Remove the pizza toast from the oven and sprinkle each toast with sea salt, red pepper flakes, dried oregano, and chopped basil.
  • Enjoy!

Nutrition Facts : Calories 481 calories, Carbohydrate 48 grams, Fat 23 grams, Fiber 2 grams, Protein 19 grams, Sugar 7 grams

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