MINI PEPPERONI PIZZAS
These are great for slumber parties and kid gatherings. Of course, you can change the actual toppings to whatever you want.
Provided by Jennifer DeShazo
Categories Other Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degrees. On a lightly greased cookie sheet, line up the English muffin halves in two rows.
- 2. Place 2 tablespoons of pizza sauce on each muffin half, top with cheese and two to four pepperoni slices.
- 3. Bake for 20 minutes of until pepperoni is slightly sizzling and cheese is melted. Serve warm.
MINI NO-CRUST PEPPERONI PIZZAS
Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.
Provided by My Food and Family
Categories Home
Time 16m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
- Top with pepperoni, then sprinkle with oregano.
- Bake 5 to 6 min. or until edges are golden brown.
- Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
- Serve with pizza sauce for dipping.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 5 g, Fiber 0.5133 g, Sugar 3 g, Protein 7 g
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