Best Mini Mexican Sliders Recipes

Mini Mexican Sliders image

Provided by Frenchs Kitchen

Categories Meat

Time 11m

Yield 12 burgers, 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1/2 cup yellow bell peppers or 1/2 cup green bell pepper
3 tablespoons french's classic Worcestershire sauce
1 teaspoon dried oregano leaves
12 mini dinner rolls
lettuce, shredded cheese

Steps:

Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.

Nutrition Facts : Calories 410.1, Fat 20.3, SaturatedFat 7.3, Cholesterol 79.1, Sodium 426.7, Carbohydrate 28.6, Fiber 1.4, Sugar 4.2, Protein 26.7

Mini Chicken Breast Sliders image

Provided by nochlo

Time 20m

Yield 2 sandwiches, 6 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken breasts
1 cup flour
1 tablespoon salt
1 tablespoon garlic pepper seasoning
2 eggs
1/8 cup milk
20 slices pickles
12 small buns
12 slices provolone cheese
1 cup barbecue sauce (sweet baby rays) (optional)

Steps:

cut the chicken into 12 small patty size pieces. Pound down to make about 1/2 inch thick or so.
Get a dipping station ready. 1 dish will have the milk and eggs beat together. The other will have the flour, salt and garlic pepper mixed together.
heat fryer oil to 350 degrees.
dip chicken in flour then eggs and back into flour.
sit on baking sheet. do this to all and then place in freezer for about 10 minutes.
take out of freezer and fry for about 5 minutes or until temp reaches minute of 165.
Meanwhile, toast the buns in a skillet by spreading a little butter on them and fry at med heat for a few minutes.
Assemble sandwiched. The sauce is optional, I sometimes will use ranch instead or mayo.I also like onions and lettuce on it but the kids do not so I posted this recipe without them.

Mexican Chicken Sliders image

Provided by Catherine McCord

Time 15m

Yield 4 Servings

Number Of Ingredients 8

1 pound ground chicken breast
1 tablespoons chopped fresh cilantro
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon salt
1 large egg
1 tablespoon oil

Steps:

1. In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.
2. Divide the mixture into 8 equal portions and form into patties. You will use about 1/4 cup of the mixture per patty.
3. Heat the oil in a skillet over medium heat and cook for 3 minutes on each side, or until chicken is cooked through.
4. Serve with your favorite burger accompaniments.