Best Mini Lemon Cream Pies Recipes

MINI LEMON CREAM PIES (NO BAKE)

Mini Lemon Cream Pies (No Bake) image

These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.

Provided by DDW7976

Categories Tarts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups vanilla yogurt (approximate)
6 small graham cracker pie crust
1 (11 ounce) jar of prepared lemon curd
1 lemon, zested for garnish

Steps:

Spoon 2 tablespoons of lemon curd into each crust.
Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
Sprinkle with lemon zest.
Serve or refrigerate.
(Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).

MINI LEMON CREAM "PIES"

Mini Lemon Cream

Also Known As: PUCKER-UP PIES Whether your glass is half empty or half full, when it's got lemony cream filling in it, it hardly matters. With this treat all to yourself, it's easy to be optimistic.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/2 cups boiling water
8 vanilla wafers
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Mix pudding mix and gelatin mix in medium bowl. Add boiling water; stir 2 min. until mixes are completely dissolved. Refrigerate 15 min.
Place 1 wafer in bottom of each of 8 dessert dishes; cover with pudding mixture.
Top with COOL WHIP.

Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9514 g

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