Best Mini Hot Dogs N Meatballs Recipes
MINI HOT DOGS 'N' MEATBALLS
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Provided by bmcnichol
Categories < 4 Hours
Time 3h5m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low for 3 hours or until heated through.
MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
MINIATURE CORN DOGS
Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast. -Deb Perry, Bluffton, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter., In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup.
Nutrition Facts : Calories 68 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 136mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TINY HOT MEATBALLS ON A HOTDOG BUN
I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen. One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce. First I thawed the frozen beef. Then using my own simple but good meatball recipe, and freezer left over spaghetti...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix together all above ingredients Using a tablespoon make the small meatballs. This recipe makes 22-24 tiny meat balls. Put on a lightly grease cookie sheet. Bake in a preheated 350 oven for 30-35 minutes.
- 2. for one person.... Lightly butter a open hot dog bun... and toast, or broil to crunch it up. Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs. Put on toasted hot dog bun. Serve with a little coleslaw....enjoy.
- 3. Left over meat balls and spaghetti sauce can be frozen (3 to a pkg.) .. for sandwiches at a later date.. Or used for a spaghetti dinner...with pasta.
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