Best Mini Holiday Muffins Recipes
17 BEST MINI MUFFINS
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini muffin recipe in 30 minutes or less!
Nutrition Facts :
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
MINI HOLIDAY MUFFINS
Make and share this Mini Holiday Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together.
- Mix in beaten egg yolks, cherry juice, flour and baking powder.
- Beat egg whites until stiff and fold into mixture.
- Grease mini muffins tins and sprinkle bottom with chopped pecans.
- Place 1 teaspoon dough in each and place cherry on top.
- Add another teaspoon full of dough and sprinkle top with pecans.
- Bake at 350°F for 10 minutes.
- Remove from muffin tins and roll in powdered sugar while still warm.
- Makes 24 mini muffins.
Nutrition Facts : Calories 115.1, Fat 5.7, SaturatedFat 1.6, Cholesterol 22.7, Sodium 25.3, Carbohydrate 15.4, Fiber 0.7, Sugar 10.7, Protein 1.5
MERRY CHRISTMAS MUFFINS
These moist, fruity muffins are packed with hearty ingredients and spread with a creamy orange-flavored frosting. Served with coffee, they're a favorite with Christmas guests. -Ada Kirkland, Saskatoon, Saskatchewan
Provided by Taste of Home
Time 50m
Yield 16 muffins.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, beat eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in carrots, apple, coconut, fruit and raisins. Fill 16 paper-lined muffin cups three-fourths full. Bake at 350° for 30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For frosting, combine butter, cream cheese, sugar, juice and vanilla in a bowl; beat until smooth and creamy. Spread over muffins. Sprinkle with cherries.
Nutrition Facts :
HOLIDAY GINGERBREAD MUFFINS
A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)
Provided by OceanIvy
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Grease 12 muffin cup/tins.
- In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
- Combine dry ingredients in a medium bowl and add to first mixture.
- Stir in the water, mixing well.
- Fill the muffin cups two-thirds full.
- Lightly sprinkle with sugar.
- Bake at 350° for 20 to 25 minutes or until done.
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