Best Mini Fruit Pizza Recipes

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MINI FRUIT PIZZA



Mini Fruit Pizza image

Make and share this Mini Fruit Pizza recipe from Food.com.

Provided by gardenz

Categories     Dessert

Time 5m

Yield 2 pizzas

Number Of Ingredients 5

2 large sugar cookies
3 ounces cream cheese
4 tablespoons strawberry jam
1/2 cup sliced strawberry
2 tablespoons powdered sugar

Steps:

  • Mix the cream cheese and strawberry jam together.
  • spread the mix onto the bottom of each cookie.
  • top with the sliced strawberries.
  • sprinkle the powdered sugar over the top.

Nutrition Facts : Calories 412.6, Fat 18.1, SaturatedFat 10.2, Cholesterol 54.4, Sodium 197.1, Carbohydrate 59.2, Fiber 1.4, Sugar 41.4, Protein 4.4

CASINO NIGHT MINI FRUIT PIZZAS



Casino Night Mini Fruit Pizzas image

You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.

Provided by JORMAN

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h38m

Yield 36

Number Of Ingredients 13

1 cup unsalted butter, softened
2 cups white sugar
2 eggs
½ teaspoon vanilla extract
4 cups all-purpose flour
1 tablespoon baking soda
¼ teaspoon salt
¼ cup buttermilk
1 (8 ounce) package cream cheese, at room temperature
1 cup frozen whipped topping, thawed
1 cup confectioners' sugar
1 pint strawberries, sliced from top to bottom
1 pint blueberries

Steps:

  • In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time until each is blended in. Stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture, alternating with the buttermilk, mixing just until blended. If the dough is really sticky, you may need more flour. Cover and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into squares and rectangles using a pizza cutter or knife. Place cookies about 2 inches apart on ungreased cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven, until the edges begin to brown lightly.
  • While the cookies are baking, make the frosting. In a medium bowl, beat the cream cheese and confectioners' sugar until soft and creamy. Stir in the whipped topping until well blended.
  • Spread a thin layer of the frosting onto each cookie. Make heart cards by placing strawberry slices onto the rectangular cookies, and dice by placing blueberries onto the square cookies. Refrigerate until serving, or serve immediately after frosting. They are best when served cold.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 28 g, Cholesterol 30.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5.2 g, Sodium 139.9 mg, Sugar 16.6 g

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