Best Mini Fruit Galettes Recipes

Mini Fruit Galettes image

Provided by Fake Bake

Categories dessert

Time 1h

Yield 6 servings

Number Of Ingredients 5

One 14.1-ounce box refrigerated rolled pie crust (2 crusts total)
All-purpose flour, for dusting
1 1/2 cups fresh or frozen whole cranberries, thawed if frozen
1 large egg beaten with 1 tablespoon water
1/2 cup plus 2 tablespoons coarse crystal sugar

Steps:

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
Roll out the pie crusts so they lie flat, dusting with flour as necessary to prevent sticking. Cut 3 rounds in each pie crust using a 6-inch diameter bowl or pastry cutter. Add 1/4 cup berries to the center of each pie crust round and fold the crust up over the filling. Brush with the egg wash and sprinkle with the crystal sugar. Bake until golden brown, 20 to 24 minutes. Cool slightly.

Mini Blueberry Galettes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 6 servings

Number Of Ingredients 9

1 pint blueberries
1/4 cup sugar, plus extra for sprinkling
2 tablespoons cornstarch
1 teaspoon vanilla
Pinch of salt
Zest of 1 lemon
Juice of 1/2 lemon
2 store-bought pie crusts (or 2 homemade pie crusts)
1 egg whisked with 1 tablespoon water

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.
Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.