Best Mini Feta And Artichoke Tarts Recipes
EASY MINI FETA AND ARTICHOKE TARTS
These are easy appetizers for impromptu gatherings or when you want something with wine before dinner. These yummy nibbles are quick and easy and a hit with both my family and friends.
Provided by Roberta Klodt @bert21
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place the still frozen fillo shells on an ungreased baking sheet.
- Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
- Place in the preheated oven, and bake, uncovered, for 20 mins. Remove and serve.
MINI FETA AND ARTICHOKE TARTS
Steps:
- Preheat oven to 350 degrees. Place the (still frozen) filo shells on an ungreased baking sheet. Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells. Place in the preheated oven and bake, uncovered, for 20 minutes
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