Best Mini Egg Bacon Pies Recipes

Mini Egg & Bacon Pies image

Provided by Sara 76

Time 35m

Yield 24 pies

Number Of Ingredients 9

12 eggs
1/2 cup cream
1/2 cup milk
1/2 cup parmesan cheese, finely shredded
4 slices bacon, chopped finely
5 sheets puff pastry
salt
pepper
2 tomatoes, sliced thinly (optional)

Steps:

Whisk together eggs, milk, cream, parmesan, salt, and pepper.
Cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan.
Divide the chopped bacon between the pastry rounds.
Pour egg mixture over bacon, to almost at the top of the pastry.
Top each pie with a slice of tomato.
Bake for 20 minutes at 200°C.

Nutrition Facts : Calories 362.3, Fat 26, SaturatedFat 7.7, Cholesterol 116.4, Sodium 229.7, Carbohydrate 23.7, Fiber 0.8, Sugar 0.6, Protein 8.4

Bacon Egg Phyllo Mini

Provided by Kitchen__Princess

Categories Breakfast

Time 55m

Yield 6 servings (or 12 pies)

Number Of Ingredients 8

4 slices bacon, chopped (rashers)
8 sheets phyllo pastry
100 g butter, melted
12 medium eggs (55g each)
2 medium tomatoes, sliced
3/4 cup grated cheddar cheese
2 tablespoons finely chopped fresh chives
fresh coarse ground black pepper

Steps:

Preheat the oven to moderately hot (200°C). Grease a 12 hole (1/3 cup capacity) muffin pan.
Cook bacon in heated pan, stirring, about 5 minutes or until brown and crispy; drain on absorbent paper.
Cut 48 x 10cm squares from pastry sheets. Brush squares with butter place 4 squares over base, extending up sides, of each prepared pan hole. Break eggs into holes, top with tomato, cheese and bacon, bake in moderately hot oven, uncovered, about 15 minutes or until egg is cooked and cheese has melted. Carefully lift pies out of pan.
Just before serving, sprinkle with chives and pepper.

Nutrition Facts : Calories 457.7, Fat 35.3, SaturatedFat 16.9, Cholesterol 433, Sodium 556.7, Carbohydrate 15.9, Fiber 1, Sugar 1.9, Protein 18.7