Best Mini Caramel Apple Streusel Cheesecakes Recipe 465 Recipes

EASY MINI CARAMEL APPLE CHEESECAKES

Steps:

• Preheat oven to 350°. Line 12 muffin cups with paper liners., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts., Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes., Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.

MINI CARAMEL APPLE STREUSEL CHEESECAKE RECIPE

Steps:

• Preheat the oven to 325 F. Line a muffin tin with paper liners.
• In a large bowl, combine the cinnamon graham cracker crumbs, 1/8 teaspoon of salt, 5 tablespoons of melted butter, and 2 tablespoons of sugar until well mixed.
• Spoon a rounded tablespoon of mixture into each paper liner, then press down with a spoon or your fingers.
• Bake the cheesecake crusts in the preheated oven for 5 minutes. Once they are baked, remove the tin from the oven and let the crusts cool completely.
• Meanwhile, in a large bowl, combine the softened cream cheese, 2/3 cup of sugar, eggs, sour cream, cinnamon applesauce, vanilla extract, and 1/2 teaspoon of cinnamon. Mix on medium speed until the mixture is smooth.
• Spoon the cheesecake mixture over the crusts.
• In a separate bowl, combine the apple pieces, 1/4 teaspoon of cinnamon, and 1/2 tablespoon of sugar. Once combined, spoon the apple mixture over the cheesecake mixture in the muffin tin.
• Add the brown sugar, 1/3 cup of white sugar, flour, and 4 tablespoons of softened butter to the bowl of a food processor, and pulse until mixture forms coarse crumbs.
• Spoon the crumble mixture on top of apple mixture.
• Bake for 30 to 35 minutes in the preheated oven until the centers are set.
• Cool on a wire rack for at least 30 minutes, then drizzle caramel syrup on top of each cheesecake.
• Refrigerate for at least 2 hours or up to a day before serving.

DELICIOUS APPLE STREUSEL CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
• Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
• Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
• While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
• Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
• Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
• Bake in the preheated oven for 40 minutes.
• While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
• Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.