Best Mini Brownie Baking Time Recipe 445 Recipes

MINI BROWNIE TREATS

Mini Brownie Treats image

I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 2

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
48 striped or milk chocolate kisses

Steps:

Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

MINI BROWNIE BAKING TIME RECIPE - (4.4/5)

Mini Brownie Baking Time Recipe - (4.4/5) image

Provided by Chrissi77

Number Of Ingredients 2

Ingredients

Pre-made Box Brownie Mix (Prep as directed on package)
Mini Cupcake Pan

Steps:

Preheat oven to 350 degrees. Spray a mini cupcake tin with an ample amount of PAM baking spray. Scoop the brownie mixture into the mini cupcake tins and bake for 10-15 minutes. Remove mini brownies from the pan and let cool on a cooling rack.

BROWNIE NUT BITES

Brownie Nut Bites image

We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat.

Provided by By Sarah Caron

Categories Dessert

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

1 pouch Betty Crocker™ fudge brownie mix
1/3 cup canola oil
2 tablespoons water
1 egg
1/2 cup chopped walnuts

Steps:

Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Nutrition Facts : ServingSize 1 Serving

MINI BROWNIE CUPCAKES

Mini Brownie Cupcakes image

Categories Cake Chocolate Egg Dessert Bake Oscars Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 72 mini-cupcakes

Number Of Ingredients 10

Ingredients

Vegetable-oil cooking spray
4 sticks unsalted butter, cut into pieces
8 ounces unsweetened chocolate, chopped
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder (preferably Dutch-process)
1/2 teaspoon salt
3 3/4 cups granulated sugar
8 large eggs
Confectioners sugar (optional)
Special equipment: mini-muffin tins and about 72 (1- by 1-inch) waxed paper liners

Steps:

Preheat oven to 350°F and line mini-muffin tins with liners. Spray liners with cooking spray.
Melt butter and chocolate in a 4-quart heavy pot over moderately low heat, stirring until smooth. Whisk together flour, cocoa, and salt. Remove pan from heat and whisk in granulated sugar. Add eggs, 1 at a time, whisking after each addition until incorporated, and stir in flour mixture just until blended.
Spoon batter into muffin liners, filling cups to top, and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering. Cool 5 minutes in tins and turn out onto racks. Repeat with remaining batter.
Dust with confectioners sugar if desired.