Best Mini Blackberry Galettes Recipes

10-MINUTE BLACKBERRY GALETTE

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, gently combine blackberries with sugar, lemon zest, lemon juice, vanilla and 2 tbsp. flour. Add additional flour if the mixture is very wet.
• Gently unfold and lay out pie crust on a baking sheet lined with parchment paper.
• Pour the blackberry mixture in the center of the unfolded pie crust leaving a 2-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats.
• Whisk egg and, using a pastry brush, brush the egg onto the crust and sprinkle with almonds and sugar.
• Bake until juices are bubbling and the crust is golden, 35 to 40 minutes.
• Remove from oven, let sit for 5-10 minutes, serve with a scoop of ice cream on top and enjoy!

MINI FRUIT GALETTES

Steps:

• Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
• Roll out the pie crusts so they lie flat, dusting with flour as necessary to prevent sticking. Cut 3 rounds in each pie crust using a 6-inch diameter bowl or pastry cutter. Add 1/4 cup berries to the center of each pie crust round and fold the crust up over the filling. Brush with the egg wash and sprinkle with the crystal sugar. Bake until golden brown, 20 to 24 minutes. Cool slightly.

MINI BLACKBERRY GALETTES

Steps:

• Preheat an oven to 400°F (200°C). Line a baking sheet with parchment paper.
• On a floured surface, divide the pie dough into 4 equal portions. Roll each into a 6-inch (15-cm) round. Brush off the excess flour. Transfer the dough rounds to the prepared baking sheet.
• In a large bowl, toss together the blackberries, granulated sugar, lemon zest and juice, and flour. Divide the filling between the dough rounds, mounding it slightly in the middle and leaving a 1-inch (2.5-cm) border uncovered. Fold the edges of the dough loosely over the blackberries. Brush the dough with the beaten egg and lightly sprinkle the galettes with turbinado sugar. Transfer the baking sheet to the freezer and chill the dough for 15 minutes.
• Bake until the crusts are golden and the blackberries are bubbling, about 30 minutes. Transfer the baking sheet to a wire rack and let the galettes cool completely. Serve with vanilla ice cream. Serves 4.

MINI BLUEBERRY GALETTES

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
• In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
• Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.
• Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.