Best Mini Bacon Broccoli Quiches Recipes

BROCCOLI BACON MINI-QUICHES

Steps:

• 1. Gather and prep ingredients.
• 2. Preheat oven to 350 degrees F. Use cooking oil spray to lightly grease a twelve portion, nonstick muffin tin; set aside.
• 3. In a medium bowl, or 4 cup measuring cup (recommended for ease of pouring,) beat eggs with fork or whisk; add cream, beating well; add salt, pepper, chives and chopped broccoli; mix well.
• 4. Pour a scant amount of the egg mixture into each muffin round in prepared tin (approximately 1/4 inch deep), stirring mixture between pouring to assure even distribution of veggies in mixture.
• 5. Evenly sprinkle bacon bits and cheese into each.
• 6. Evenly fill each with remaining egg mixture.
• 7. Bake at 350`F for 18-20 minutes. Serve hot or warm. Cover and refrigerate leftovers (I like to place leftovers in a zipper bag in the refrigerator, then reheat one or two in the microwave for 20-25 seconds.)
• 8. *Note: Quiches will rise during baking, then deflate somewhat when cooling.

MINI BACON-BROCCOLI QUICHES

Steps:

• Heat oven to 375 degrees . Bring a large pot of lightly salted water to a boil. Add broccoli. Cook 3 minutes; drain. Roughly chop and cool slightly. Set aside. Meanwhile, heat a skillet over medium heat. Cook bacon until slightly crispy, 8 to 10 minutes. Dice and set aside to cool. Whisk eggs, egg whites and milk. Stir in cheese, salt, pepper, broccoli and bacon. Coat a 12-cup nonstick muffin tin with nonstick cooking spray. Ladle mixture among cups. Bake at 375 degrees for 20 to 25 minutes, until cooked through. Cool slightly. Remove quiches with a small offset spatula. Cool completely and refrigerate. To serve: Wrap in a paper towel and microwave for 30 to 45 seconds, until warm.