MINCED BEEF CROQUETTES
This came out of a small Dutch cookbook that my brother sent me from Australia. I remember my mother making these, but it had been years since I'd had them. When I got the booklet, I tried it, and it was loved by all. It takes a bit of work, but is delicious. You can substitute any kind of meat. This is great for leftovers!
Provided by Kayne
Categories Meat
Time P3DT20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Day 1: Melt butter in saucepan, slowly add in the flour, mix into a smooth paste.
- Add in the stock and stir, cook for 10 minutes.
- Fry onions and meat in a frying pan until brown, add to saucepan. Add salt, pepper, parsley, and cook for 1 minute. Pour into a dish and allow to cool overnight.
- Day 2: Divide up into equal amounts, and roll into small oblong shapes. Roll into breadcrumbs. Beat eggs, and coat the croquettes, then roll into cornflake crumbs. Refrigerate overnight.
- Day 3: Heat oil in a deep fat frying pan, add croquettes and fry until golden brown.
- Makes approx 12 croquettes.
Nutrition Facts : Calories 943.6, Fat 65.3, SaturatedFat 30.5, Cholesterol 532.4, Sodium 1160.1, Carbohydrate 27.9, Fiber 1.6, Sugar 3, Protein 57.9
KROKETTEN (DUTCH BEEF CROQUETTES)
The Tastiest Croquettes have a delicious soft beef filling with a crispy breaded exterior. Baked golden brown in the deep fryer. And why should you make them yourself? Because these are the tastiest croquettes. The filling is well filled with lots of beef and the taste is just right. A delicious recipe
Provided by Andréa
Categories Appetizers and Snacks Dinner Lunch
Time 1h25m
Number Of Ingredients 14
Steps:
- Melt the butter in a saucepan over medium heat and add the onion. Cook until onion is translucent (about 3 minutes).
- Add the flour all at once and cook, stirring, for two minutes.
- Dilute with the beef stock while mixing with a whisk. This way you get a nice roux without lumps.
- Turn off the heat and dissolve the gelatin in the ragout.
- Season with salt, pepper, nutmeg, and thyme.
- Add the meat and mix everything well. Spoon the meat onto a plate (or baking sheet) and spread it out in one layer as much as possible. Cover with plastic wrap and let cool in the fridge.
- Shape the filling into a bar about 4 inches (10 cm) long and 1 inch (3 cm) thick.
- Fill a deep plate with bread crumbs, egg whites, and flour.
- Roll it in the bread crumbs, then in the flour.
- Dip through the egg white and again through the breadcrumbs.
- Bake the croquettes for 4 minutes at 350 °F (180 °C) in the deep fryer.
Nutrition Facts : Calories 191 kcal, Carbohydrate 16 g, Protein 9 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 198 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
YUMMYLICIOUS JAPANESE BEEF CROQUETTES
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack! I prefer to make them in smaller bite-size pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.
Provided by RUBYRONG
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Add potatoes to a large pot of salted water, and bring to a boil; cook until tender, about 15 minutes. Drain, pour potatoes into a large bowl. Stir in butter, and mash with a fork or potato masher. Set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions, and cook until soft. Stir in beef and soy sauce. Cook, stirring continuously, until beef is browned and all the liquid is evaporated. Combine beef and onions with potatoes, and stir well.
- Heat 1/2 cup oil in a deep skillet or wok over medium-high heat.
- Shape potato and beef mixture into 10 similar-size balls, and flatten into patties. Dredge patties in flour. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 20.4 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 195.8 mg, Sugar 1.9 g
POTATO BEEF CROQUETTES
My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of the few dishes everyone in my family will eat. --Violet Gertsch, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1 egg. Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs. Shape each ball into a cone. , In a Dutch oven or deep-fat fryer, heat 2 in. of oil to 375°. Fry croquettes, four at a time, for 2 minutes or until golden brown, turning occasionally. Drain on paper towels.
Nutrition Facts :
BEEF CROQUETTES
Make and share this Beef Croquettes recipe from Food.com.
Provided by Food From Portugal
Categories Lunch/Snacks
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Cut the meat into pieces. Place the meat, chorizo slices and the oregano in a food processor and pulse until slightly chopped. Season with salt, pepper and nutmeg and mix the spices into the meat with your hands.
- Place the olive oil, the chopped onion and the chopped garlics in a saucepan and saute over low heat until the onion starts to turn golden brown. Add the meat, stir and simmer about 15 to 20 minutes, stirring occasionally. Remove briefly the saucepan from heat and mix well the egg yolk into the meat. Then, sprinkle with flour, stir and place the pan back on the stove about 3 to 4 minutes. Turn off the heat and sprinkle with chopped parsley.
- Place the meat in a dish and let cool to room temperature. Mold with your hands small portions of the meat in the shape of croquette.
- In a bowl, whisk the eggs with a fork. Coat the croquettes in breadcrumbs, then dip in the eggs mixture and finally, coat once more in breadcrumbs.
- Heat the oil in a skillet. When the oil is hot, add the croquettes and fry them until golden. Once the croquettes are fried, place them on a plate with absorbent papper.
- Serve the meat croquettes with rice or just with salad.
Nutrition Facts : Calories 64.3, Fat 4.9, SaturatedFat 1.8, Cholesterol 31.9, Sodium 144.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 3.4
BLUE PLATE BEEF PATTIES
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 170mg cholesterol, Sodium 825mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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