Best Mimis Honey Bread Bread Machine Recipes
HONEY BREAD RECIPE
You'll love this honey bread recipe. The bread is soft and has a great flavor. (Not too sweet!) You can make it with ingredients you probably have on hand.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 6
Steps:
- This is a recipe for a two-pound bread machine. Use the basic, white setting for this recipe.
- Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. I use a Zojirushi Bread Machine, so I add the liquids first.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. This is especially important on this recipe. I used the recipe as stated and everything was fine. However, several readers have reported that they needed to add a little more water.
Nutrition Facts : Calories 191 kcal, Carbohydrate 39 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 395 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
MIMI'S ANADAMA BREAD (BREAD MACHINE)
A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put the ingredients in your bread machine according to directions.
- Basic cycle; light crust; loaf size.
- Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
- Cool on rack.
HONEY WHITE BREAD
This is a bread machine recipe.
Provided by Mimi B.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.9 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 155.2 mg, Sugar 3.9 g
FABULOUS HONEY WHITE BREAD (BREAD MACHINE)
This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!
Provided by QueenBof6
Categories Yeast Breads
Time 3h5m
Yield 1 large loaf (2 LB Capacity), 18 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread pan in order specified by your manual.
- Use the white bread and light crust setting.
- Press start.
- Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.
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