Best Mimis Banana Breakfast Bars Recipes
MIMI'S BANANA BREAKFAST BARS
These bars are a snap to make and have been kid-tested for 2 generations. My daughters, Jennifer and Abby, loved these yummy bars when they were kids. They were regularly requested in my kitchen. Then, along came Jennifer's twins, Braden and Caden. When Jennifer and her husband, Bennie, would come to visit from Lubbock, Braden's first stop was the cookie jar...and Mimi's Banana Breakfast Bars better be there. This was way before he could talk; so he just used "the baby outstretched arm language".
Provided by Brenda Small @bestofbs
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F (325F if using a dark colored pan).
- Line a 13"X9"X2" baking pan with aluminum foil, putting the shiny side up. Make sure the foil hangs over the sides of the pan. Spray the foil with Pam. (May also just lightly spray the pan with Pam)
- In a large mixing bowl with an electric mixer, beat the softened butter and brown sugar until light and fluffy.
- Add the egg, beating until incorporated.
- Add the oats, bananas, salt and cinnamon and beat until well combined.
- With a wooden spoon, stir in the pecans, raisins and apricots until blended.
- Spoon the batter evenly in the prepared baking pan. This batter is very thick and stiff.
- Bake in the preheated oven for about 40 minutes (less if baking in a dark colored pan).
- The bars are done when a toothpick inserted into the center of the pan comes out with just a few moist crumbs clinging to it and the edges of the bars are just starting to brown.
- Watch carefully and DO NOT OVER BAKE! Check at 30 minutes.
- If you have lined the pan with foil, lift the bars out by the overhangs and place on a wire rack to cool. If you have simply sprayed the pan with Pam, allow the bars to cool in the pan.
MIMI'S BANANA MUFFINS
My girls loved TGirl's recipe #56480 and wanted to eat the muffins every morning for breakfast. This is a "healthier" version which I don't mind giving them every morning - it makes for a peaceful breakfast time!
Provided by sugaree
Categories Breads
Time 22m
Yield 24 mini muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mush bananas and combine with all the other ingredients. Spoon batter into greased muffin cups and bake for 13-15 minutes.
BANANA WAKE-UP BARS
These are soft, simple, but delicious, bars made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school.
Provided by cookie_monster
Categories 100+ Breakfast and Brunch Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- In a mixing bowl, beat together the peanut butter, brown sugar, and butter with an electric mixer until smooth and fluffy. Beat in the egg and vanilla extract, then the banana. Stir in the oats, flour, wheat germ, and baking soda until completely combined. Spread in prepared baking pan.
- Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from oven and cool in pan on wire rack before cutting into bars.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 12 g, Cholesterol 16.4 mg, Fat 5.2 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 63.2 mg, Sugar 5.9 g
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