Best Milky Way Ice Cream Pie Use Up That Leftover Halloween Candy Recipes

MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Steps:

• In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
• Press mixture over bottom and sides of 9-inch pie plate.
• Refrigerate 30 minutes.
• Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
• Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
• Before serving, sprinkle with diced candy.

MILKY WAY LATTE

Steps:

• Combine ingredients in a 12 oz cup.
• Mix well.
• Garnish with whipped cream and chocolate shavings.

MILKY WAY BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Steps:

• Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.
• Stir butter and chopped Milky Way bars in medium saucepan over low heat until smooth. Remove from heat and stir in sugar and vanilla.
• Add eggs, one at a time, beating well after each addition.
• Stir in flour, baking powder and salt.
• Spread into prepared dish and bake for 25 minutes. Cool and cut into squares.
• Dust with powdered sugar, if desired.

MILKY WAY ICE CREAM

Steps:

• Melt candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth. Do not allow the bowl to touch the water. Remove the bowl from the saucepan and whisk in the milk, half and half, and chocolate syrup. Refrigerate until cold, at least 2 hours,.
• Churnin ice cream make according to manufacturer's instructions. Transfer to airtight container and freeze until firm, at least 2 hours.