KA-BAM KABOBS
Steps:
- Place the mushrooms in a large bowl of water and gently turn to remove any grit or dirt. Dry on a clean kitchen towel and set aside.
- Cut the onion in half. Cut each half into quarters, keeping the pieces together as much as possible. Remove the upper fourth of the bell pepper. Remove the stem end, inside ribs, and seeds. Cut the pepper into quarters crosswise, then into 1-inch pieces.
- Cut the meat into 1-inch pieces and place in a large glass bowl. Add the Baby Bam and toss to coat. Add the Worcestershire sauce, soy sauce, balsamic vinegar, vegetable oil, and garlic, and stir to combine. Cover tightly with plastic wrap and refrigerate for at least 2 hours and up to 4 hours.
- Preheat the oven to 450 degrees F and place the oven rack in the top position. Line the baking sheet with aluminum foil.
- Remove the meat from the refrigerator. Thread 1 meat cube onto a skewer, followed by a mushroom, bell pepper, and onion. Continue threading alternating ingredients onto the skewer until the skewer is full. Place the filled skewers on the baking sheet and bake for 10 minutes for medium.
- Remove from the oven. With an oven mitt or tongs, hold one end of the skewer. In the other hand, with a fork, push the meat and vegetables from the skewer onto a plate. Repeat with the remaining skewers, and serve hot.
- Combine all the ingredients in a mixing bowl and stir well to combine with a wooden spoon.
- Store in an airtight container for up to 3 months.
MILKSHAKE KABOOM
What can I say? The Beverage forum made me do it! This is a grown up milkshake. It will take you back to your childhood but remind you that you are an adult. That being said.... ENJOY!
Provided by Chef1MOM-Connie
Categories Shakes
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- put ice and milk in blender and blend for 30-45 seconds.
- add in banana and blend for 10-15 seconds or until mostly smooth banana (ice chunks wanted).
- add in ice cream of choice and Kahluha or Bailey's.
- Blend til texture is your style ( I like mine thicker and chunky).
- pour into large glass.
- drizzle with chocolate or carmel syrup.
- add whipped cream.
- ENJOY!
Nutrition Facts : Calories 340.7, Fat 5, SaturatedFat 3, Cholesterol 17.1, Sodium 65, Carbohydrate 49.1, Fiber 3.1, Sugar 30.9, Protein 5.3
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
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