Best Milk Chocolate Oatmeal Cookies Recipes

OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS

Steps:

• Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
• Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
• Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
• Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
• Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

DATE OATMEAL COOKIES WITH MILK CHOCOLATE CHIPS

Steps:

• Preheat oven to 350 degrees.
• Cream the shortening, butter and sugar together. Add the eggs and vanilla. Mix together well.
• Add flour, baking soda, spices and oatmeal. Mix in dates and chocolate chips.
• Scoop out a tbsp of dough onto a parchement paper lined cookie sheet. Get 2 plates one with a bit of water on it and one with sugar in the raw. Dip the bottom of a glass in the water then in the sugar in the raw. Press this on top of the cookie just to flatten, repeat with each cookie.
• Bake for 8-10 minutes.
• Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.

OATMEAL TOFFEE MILK CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper; set aside.
• In a medium bowl, sift together flour, baking soda and salt. Stir in oats. Set aside.
• In a large bowl, cream the butter and brown sugar. Add egg and vanilla extract. Slowly add the dry ingredients until combined. Stir in toffee bits and milk chocolate chips.
• Drop by Tablespoonfuls onto prepared baking sheets, spacing at least 2 inches apart.
• Bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly browned, rotating pans halfway during baking time.
• Remove pans from oven to wire racks. Cool for 2 minutes before sliding parchment paper from baking pans to wire racks to cool.

MILK CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• Combine flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg.
• Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 10-14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

MILK CHOCOLATE CHUNK PEANUT BUTTER-OATMEAL COOKIES

Steps:

• 1) Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. 2) Combine the sugars, peanut butter, butter, salt, baking soda, and vanilla, beating until smooth. 3) Add the egg, beating to combine. 4) Stir in the oats and flour, then the milk and chocolate chunks. 5) Drop the dough by the tablespoonful onto the prepared baking sheets, leaving about 1 1/2" between them. A tablespoon cookie scoop works well here. 6) Bake the cookies for about 12 to 14 minutes, until they're a medium golden brown. 7) Remove the cookies from the oven, and transfer them to a rack to cool.

BAKER'S OATMEAL-MILK CHOCOLATE CHUNK COOKIES

Steps:

• Heat oven to 375°F.
• Combine oats, flour, baking soda and salt. Mix butter, oil and sugars in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture, then chocolate chunks. Refrigerate 1 hour.
• Drop dough into 30 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
• Bake 8 to 10 min. or just until edges are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

NESTLE MILK CHOCOLATE OATMEAL COOKIES

Steps:

• preheat oven to 375 combine flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, sugar, and vanilla in large mixer bowl until creamy. Beat in egg. Gradually bean in flour mixture and milk. Stir in chips and oats. put on ungreased cookie sheet. Bake for 10-14min.

MILK CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees. Combine flour, baking powder, baking soda, cinnamon and salt in a small bowl. In a larger mixing bowl, beat butter, brown sugar, sugar and vanilla extract until creamy. Beat in the egg. Gradually beat in the flour mixture and milk. Stir in the morsels, oats and raisins. Drop by rounded tablespoons onto an ungreased baking sheet. Bake for 10-14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.