Best Milk Chocolate Malt Brownies Recipes

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MILK CHOCOLATE-MALT BROWNIES



Milk Chocolate-Malt Brownies image

A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 10

1 package (11.5 ounces) milk chocolate chips
1/2 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup instant malted milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarsely chopped

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
  • Spread batter in pan. Sprinkle with malted milk balls.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg

CHOCOLATE MALT BROWNIES/MALTED MILK GLAZE



Chocolate Malt Brownies/Malted Milk Glaze image

Make and share this Chocolate Malt Brownies/Malted Milk Glaze recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 ounce unsweetened chocolate
1/2 cup butter, softened
3/4 cup sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1 1/2 cups instant malted milk powder
1/2 cup pecans
2 tablespoons butter, softened
1/4 cup instant malted milk powder
1 dash salt
1 cup granulated sugar
1 tablespoon milk

Steps:

  • Preheat oven to 350*.
  • Melt chocolate in pan, remove from heat and set aside.
  • Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
  • Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
  • Fold in nuts.pour batter into a greased and floured 8" square pan.
  • Bake for 25-30 minutes.
  • Brownies should be moist.
  • cool.
  • spread malted milk glaze over brownies.
  • to prepare MALTED MILK GLAZE:.
  • combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.

Nutrition Facts : Calories 765.5, Fat 29.3, SaturatedFat 14.3, Cholesterol 51.2, Sodium 448.5, Carbohydrate 124.6, Fiber 1.7, Sugar 107.9, Protein 8.8

MILK CHOCOLATE-MALT BROWNIES



Milk Chocolate-Malt Brownies image

A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 10

1 package (11.5 ounces) milk chocolate chips
1/2 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup instant malted milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarsely chopped

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
  • Spread batter in pan. Sprinkle with malted milk balls.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg

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