Best Milk Chocolate Banana Brownies Recipe 465 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE BANANA BROWNIES



Chocolate Banana Brownies image

Chocolate Banana Brownies are the perfect homemade brownies with a rich banana flavor. Ready in 45 minutes with ingredients you probably have in the pantry!

Provided by Sabrina Snyder

Categories     Dessert

Time 45m

Number Of Ingredients 10

1/2 cup unsalted butter (, melted)
1 cup sugar
2 large eggs
2 ripe bananas (, mashed (about 1 cup))
2 teaspoons vanilla extract
1/2 cup flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (, divided)

Steps:

  • Preheat oven to 350 degrees and spray a 9x9 inch baking pan with baking spray.
  • In a large bowl whisk together melted butter, sugar, eggs, bananas, and vanilla extract until smooth.
  • Sift together flour, cocoa powder, baking powder, and salt.
  • Add dry ingredients to the banana mixture and whisk until just combined.
  • Fold in 1/2 cup of the semi-sweet chocolate chips.
  • Spread batter in baking dish evenly and sprinkle with remaining 1/2 cup chocolate chips.
  • Bake for 35-40 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 274 kcal, Carbohydrate 34 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 64 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

MILK CHOCOLATE BANANA BROWNIES RECIPE - (4.6/5)



Milk Chocolate Banana Brownies Recipe - (4.6/5) image

Provided by cwyorkiex3

Number Of Ingredients 10

1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup packed light brown sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1 teaspoon vanilla extract
2 medium ripe bananas, quartered lengthwise and chopped

Steps:

  • PREHEAT oven to 350º F. Grease 9-inch-square baking pan. MICROWAVE 1 cup morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature. COMBINE flour, whole-wheat flour, baking powder and salt in small bowl. Beat brown sugar and butter in medium mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Gradually beat in flour mixture. Stir in bananas and remaining 3/4 cup morsels. Spread into prepared baking pan. BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Store in covered container in refrigerator.

Related Topics