MILK CHOCOLATE AND PEANUT BUTTER HOT COCOA
Wherever they meet up, chocolate and nuts get along famously. Anyone who loves chocolate and peanut butter in candy form will find this hot drink irresistible. This recipe can also be made into Hot-Cocoa Ice Pops. Also try: White Chocolate Hot Cocoa with Coconut Milk and Rum and Dark Chocolate Hot Cocoa.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in peanut butter until smooth.
MILK CHOCOLATE AND PEANUT BUTTER HOT COCOA
Steps:
- Warm milk and cream in medium saucepan over medium low heat. Add chocolate and whisk until melted and combined. Continue to warm until mixture is thick, about 5 min. Whisk in peanut butter until smooth. Can be refrigerated up to 1 week. Reward in heatproof bowl over a pan of simmering water.
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