Best Milk Bone Dog Biscuits Recipes
MILK BONE DOG BISCUITS
Make and share this Milk Bone Dog Biscuits recipe from Food.com.
Provided by Girl Scout Troup 67
Categories Grains
Time 1h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
- Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
Nutrition Facts : Calories 107.6, Fat 4.5, SaturatedFat 1.2, Cholesterol 13.7, Sodium 168.2, Carbohydrate 14.3, Fiber 2.2, Sugar 1.3, Protein 3.7
HOMEMADE MILK BONE DOG BISCUITS
These are easy to make and very inexpensive.Makes 1 1/4 pounds of biscuits for about 40 cents a pound.I use a small size bone shaped cookie cutter.Our dogs love them.They even sit by the stove while I'm baking them.
Provided by Mary Villearreal @Mary_Villearreal
Categories Other Snacks
Number Of Ingredients 6
Steps:
- In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
- Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
- Makes about 1 1/4 pounds.
- I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
- HOPE your dogs enjoy them as much as mine do.
MILK BONE DOG BISCUITS
Make and share this Milk Bone Dog Biscuits recipe from Food.com.
Provided by CHEF GRPA
Categories Healthy
Time 1h
Yield 1 1/4 1 1/4 pounds
Number Of Ingredients 6
Steps:
- 1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
- 2. In large bowl pour hot water over the margarine.
- 3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
- 4. Knead for a few minutes to form stiff dough.
- 5. Pat or roll to 1/2 inch thickness.
- 6. Cut into bone shapes.
- 7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.
Nutrition Facts : Calories 1506.8, Fat 48.9, SaturatedFat 16.1, Cholesterol 198.5, Sodium 2401, Carbohydrate 227.5, Fiber 30.8, Sugar 21, Protein 56.8
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