Best Mild Curry Ground Beef And Cabbage Recipes

MILD CURRY GROUND BEEF AND CABBAGE

Mild Curry Ground Beef and Cabbage image

This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing.

Provided by happygurl06

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

500 g lean ground beef
1 onion, diced
1 tablespoon butter
1 tablespoon curry powder
1 large carrot, diced small
2 celery ribs, sliced
425 g corn kernels (use the water inside too)
45 g sachet chicken noodle soup mix
3 cups sliced cabbage
2 tablespoons Kikkoman soy sauce
1 cup water

Steps:

Melt butter in non stick fry pan.
Add onion and cook until soft.
Add beef and brown.
Add curry powder, cook for 2 minutes.
Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
Serve over white rice.

Nutrition Facts : Calories 666.5, Fat 21.5, SaturatedFat 8.6, Cholesterol 144.4, Sodium 3381.8, Carbohydrate 78.3, Fiber 8, Sugar 5.9, Protein 42.3

GROUND BEEF AND CABBAGE

Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g