Best Milanesa Napolitana Recipes

ARGENTINIAN ITALIAN-STYLE MILANESA NAPOLITANA

Steps:

• Gather the ingredients.
• Place eggs in a shallow bowl or pan, and whisk together with oregano and salt and pepper.
• Stir Parmesan cheese and garlic into bread crumbs and place in another shallow pan.
• Dip steaks first in egg mixture, then in bread crumbs, coating well with crumbs.
• Heat oil in a heavy skillet, and cook steaks for several minutes on each side, until golden brown and crispy. Drain steaks on paper towels.
• Place steaks on a baking sheet. Turn on broiler.
• Top each steak with a slice of ham, 2 to 3 tablespoons tomato sauce, and 1/4 cup grated mozzarella cheese. Sprinkle Italian seasoning over cheese, and place steaks under ​broiler until cheese melts.
• Serve warm, with fries. Enjoy!

MILANESA NAPOLITANA

Steps:

• 1. If you are using top round, cut it into 4-6 sections and pound it out as thin as you can.
• 2. Whisk the egg with water. Use the beaten egg to dip the meat into, then dredge in flour.
• 3. Shallow fry in a large skillet in oil (about half inch deep) until browned on both sides. Almond flour needs a gentle touch so don't poke at it too much and have the crust falling off.
• 4. Preheat the oven to 375F. Place the browned patties on a baking sheet, cover with a ham slice, then marinara, then cheese. I like using 2 pieces of cheese.
• 5. Bake until hot and cheese is melted, about 15 minutes give or take.
• 6. Serve with spaghetti or zucchini zoodles.