Best Microwave Sponge Pudding Recipes

MICROWAVE SPONGE PUDDING

Steps:

• In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
• Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

MICROWAVE SPONGE PUDDING

Steps:

• In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
• Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
• Mix or blend all of the ingredients together until smooth.
• Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.

QUICK MICROWAVE SPONGE PUDDING

Steps:

• firstly, cream the butter and sugar together in a medium sized bowl until smooth
• add the milk and beaten egg gradually, sift in the flour and fold in gently
• put two tablespoons of the syrup in a microwaveable-safe bowl. Pour in the batter.
• cook on full power in the microwave for 3 1/2 minutes, or untill the sponge has set and the top in sticky. Make custard and serve hot

EASY MICROWAVE SPONGE PUDDING

Steps:

• In a bowl cream the Butter and Sugar together untill smooth.
• Add in the Eggs, and beat quickly so that it does not curdle (You could add a tbsp of flour at this point - if you are worried about it curdling).
• Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible.
• Grease a separate bowl with a little butter. In the bottom of the bowl put in your topping, (eg - Jam).
• Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly.
• Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn)
• Once cooked remove the cling film or plate (be carefull it will be hot). Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. Take the bowl off, cut into 4 and serve with custard.

MICROWAVE SPONGE PUDDING

Steps:

• Grease 1.5 litre heatproof bowl with a small amount of butter. Spoon the syrup into the basin.
• Cream the remaining butter with the sugar until light and fluffy. Gradually add the eggs, beating well between each addition.
• Sift the flour and baking powder together, then fold into the creamed mixture using a large metal spoon. Add enough warm water to give a soft, dropping consistency. spoon into the bowl and level.
• Cover with microwave-safe plastic wrap, leaving a small gap to allow air to escape. Microwave on high power for 4 minutes, then remove and let stand for 5 minutes, while it continues to cook.
• Turn the sponge out on to a warm serving plate. Serve with custard.

MICROWAVE SPONGE PUDDING

Steps:

• To make the sponge, blend the butter and sugar together in a food processor.
• Add the ginger, egg, flour and milk and pulse until combined.
• Spoon the mixture into a greased bowl and then cover with cling film. Microwave on high for four minutes until golden brown and springy to the touch.