Best Microwave Meatball Sandwich In Ten Minutes Recipes
MICROWAVE MEATBALL STEW
The meatballs are made extra fast in the microwave for the perfect weeknight stew. The herbs are so flavorful and will make the stew so delicious.-Clara Goddard, Orillia, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, crumbs, onion and soup mix. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls. , Place in a microwave-safe baking dish. Cover and microwave on high for 3-4 minutes. Turn meatballs and microwave 3-4 minutes longer; drain. , In a large bowl, combine the next seven ingredients; spoon over meatballs. Cover and cook at 50% power for 8-10 minutes or until meat is no longer pink. Combine the cornstarch, water and browning sauce if desired until smooth; gradually stir into the stew. Cover and microwave on high for 1-2 minutes or until thickened and bubbly, stirring occasionally.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1274mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
MICROWAVE MEATBALLS
Try this quick dish for tired days
Provided by Yummy
Categories Beef Recipes Easy Meals
Number Of Ingredients 8
Steps:
- Prepare a bowl and mix the beef, onions, breadcrumbs, salt, pepper, ketchup, cheese, and mix well.
- Add an egg and mix well. The egg becomes an adhesive to keep the mixture sticky.
- Take a spoonful and roll this into a ball. Smaller balls can cook faster.
- Place these in a microwavable plate. Heat this in the microwave for 4 - 5 minutes. Microwaves have different temperature settings; make sure that the beef has changed to a light brown color inside before serving.
- Drizzle with ketchup or tonkatsu sauce before serving.
Nutrition Facts :
MICROWAVE MEATBALL SANDWICH IN TEN MINUTES
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage.
Provided by UNCgal
Categories Beef Sandwiches
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Place the meatballs into a glass baking dish and heat in the microwave until hot, about 45 seconds per 6 meatballs. Remove from the microwave, add the spaghetti sauce, cover and return to the microwave. Heat until bubbly, 2 to 3 minutes depending on your microwave.
- Spoon the meatballs and sauce onto the rolls and top each one with two slices of provolone cheese. Return to the microwave and heat until cheese melts, about 15 seconds.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 95.7 g, Cholesterol 108.3 mg, Fat 36.4 g, Fiber 8 g, Protein 42.1 g, SaturatedFat 16 g, Sodium 1993.6 mg, Sugar 19.1 g
MICROWAVE MEATBALLS
Make and share this Microwave Meatballs recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 18m
Yield 15 meatballs, 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
- Form mixture into about 15 meatballs.
- Put meatballs in a microwave safe baking dish.
- Cover with spaghetti sauce and parmesan cheese.
- Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
- Uncover; add Mozzarella cheese.
- Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.
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