Best Microwave Macaroni And Cheese Recipes

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MICROWAVE MACARONI AND CHEESE



Microwave Macaroni and Cheese image

A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.

Provided by Kristin Gowin

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 7

8 ounces macaroni
2 tablespoons butter
2 ½ tablespoons chopped onion
16 ounces cubed processed cheese food
¾ cup milk
salt to taste
ground black pepper to taste

Steps:

  • In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside.
  • In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
  • Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.
  • Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.

Nutrition Facts : Calories 659.4 calories, Carbohydrate 54 g, Cholesterol 91.5 mg, Fat 35.2 g, Fiber 1.9 g, Protein 31.2 g, SaturatedFat 21.8 g, Sodium 1158.7 mg, Sugar 3.9 g

MICROWAVE MACARONI AND CHEESE



Microwave Macaroni and Cheese image

Make and share this Microwave Macaroni and Cheese recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups uncooked elbow macaroni
2 cups hot water
1/3 cup butter or 1/3 cup margarine
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/3 cup flour
1 1/4 cups milk
8 ounces process American cheese, cubed

Steps:

  • In a 2-qt.
  • microwave-safe dish, combine the first seven ingredients.
  • Cover and microwave on high for 3 1/2 minutes; stir.
  • Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
  • Combine flour and milk until smooth; stir into macaroni mixture.
  • Add cheese.
  • Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.

Nutrition Facts : Calories 608.2, Fat 33, SaturatedFat 20.4, Cholesterol 87.7, Sodium 1522.2, Carbohydrate 55.9, Fiber 2.2, Sugar 6.1, Protein 21.9

OLD-FASHIONED MACARONI AND CHEESE FOR THE MICROWAVE



Old-Fashioned Macaroni and Cheese for the Microwave image

When my daughter was little, she used to call this "macaroni and home-made cheese" much to the delight of her grandmother with whom the recipe originated. Grandma always used Velveeta, but we usually use cheddar. I have used whatever I have on hand. Monterey Jack is especially good. Use your favorite cheese. This recipe takes little more effort than a box, is faster than frozen, and is oh so much better than both. Everyone will think you cooked all day.

Provided by ctrmom

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups macaroni, raw (8 ounces)
2 cups hot water
1/3 cup butter or 1/3 cup margarine
3/4 teaspoon onion salt
1/4 teaspoon pepper
1 1/4 cups milk
8 ounces cheese, cut into cubes
1/3 cup flour

Steps:

  • Mix macaroni, water, butter, onion salt, and pepper in 2-quart covered casserole; cover tightly.
  • Microwave on high 5 minutes; stir.
  • Cover tightly and microwave on medium(50% power) to boiling, 4 to 6 minutes.
  • Stir in milk, cheese, and flour.
  • Cover tightly and microwave on high (100% power) stirring every 4 minutes for 10 to 12 minutes until bubbly and tender.

Nutrition Facts : Calories 605, Fat 32.9, SaturatedFat 20.3, Cholesterol 87.6, Sodium 699.2, Carbohydrate 55.5, Fiber 2, Sugar 1, Protein 21.7

MICROWAVE MACARONI AND CHEESE FOR ONE



Microwave Macaroni and Cheese for One image

Use any cheese you want. Today I used 4 cheese Mexican and blue. If I used bland cheese I'd add some sriracha or mustard. The bowl or mug has to be big enough so it doesn't boil over. Microwave time varies on watts.

Provided by sheepdoc

Categories     Cheese

Time 9m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 cup macaroni
2/3 cup water
1/3 cup cheese
1 -2 teaspoon milk

Steps:

  • Place macaroni and water in a bowl, Stir.
  • Microwave 6 minutes, stir every 2 minutes.
  • Add cheese and milk, stir.
  • Microwave to melt cheese.

Nutrition Facts : Calories 257.5, Fat 9.9, SaturatedFat 6, Cholesterol 24.8, Sodium 372.8, Carbohydrate 29.5, Fiber 1.1, Sugar 0.9, Protein 12.1

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