Best Microwave Fantasy Fudge Recipes

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MICROWAVE FANTASY FUDGE



Microwave Fantasy Fudge image

.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.

Provided by Joyce Heddin

Categories     Candy

Time 22m

Yield 3 pounds, 24-48 serving(s)

Number Of Ingredients 7

3/4 cup butter
3 cups sugar
1 (5 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

  • Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
  • Microwave butter on high for 1 minutes or until melted.
  • Add sugar and milk: mix well.
  • Microwave on high 5 minutes, stir after 3 minutes.
  • Stir well, scraping down sides of bowl.
  • Microwave 5 1/2 minutes, stirring after 3 minutes.
  • Let stand 2 minutes.
  • Add chocolate chips and stir until melted.
  • Add marshmallow creme and vanilla, mixing well.
  • Add nuts stirring well.
  • Spread into a well buttered 9x13-inch dish.
  • Cool at room temperature; cut into squares.
  • Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.

Nutrition Facts : Calories 284.4, Fat 13.7, SaturatedFat 6.7, Cholesterol 17, Sodium 65.9, Carbohydrate 42.3, Fiber 1.2, Sugar 37, Protein 1.9

FAST MICROWAVE FANTASY FUDGE



Fast Microwave Fantasy Fudge image

Make and share this Fast Microwave Fantasy Fudge recipe from Food.com.

Provided by Kim M.

Categories     Candy

Time 22m

Yield 48 serving(s)

Number Of Ingredients 7

3/4 cup margarine
3 cups sugar
2/3 cup evaporated milk
12 ounces semi-sweet chocolate chips
7 ounces marshmallow creme
1 cup pecans, chopped
1 teaspoon vanilla

Steps:

  • Lightly grease a 13x9 inch pan.
  • Microwave margarine in 4 quart bowl on HIGH for 1 minute or until melted.
  • Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil; stirring after 3 minutes.
  • Mix well; scrape bowl.
  • Microwave on HIGH 5 1/2 minutes; stirring after 3 minutes.
  • Gradually stir in chips until melted.
  • Add remaining ingredients; mix well.
  • Pour into pan. Cool at room temperature. Cut into small pieces.

Nutrition Facts : Calories 142.6, Fat 6.9, SaturatedFat 2.1, Cholesterol 1, Sodium 41.4, Carbohydrate 21.2, Fiber 0.6, Sugar 18.5, Protein 0.8

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