Best Microwave Corn On Cob In Husk Recipes

MICROWAVE CORN ON THE COB IN HUSK

Steps:

• Place the corn on a microwave-safe plate and microwave on high as follows:1 ear - 2 minutes2 ears - 4 minutes3 ears - 5 minutes4 ears - 6 minutes
• Allow the corn to cool untouched after cooking for about 5 minutes.
• Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing.
• Grab the end of the corn with the silk and pull it away, rocking gently if needed to begin the process.

THE EASIEST WAY TO MICROWAVE CORN ON THE COB

Steps:

• Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this timing over-cooks the corn in your microwave, reduce it to 2 to 3 minutes the next time.
• Cut the bottom off the stem end: Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.
• Remove the husk: Slip off the husk and silk. That's it!

MICROWAVE CORN ON COB IN HUSK

Steps:

• wrap corn in a paper towel, wet cob in husk,.
• microwave 1 minute turn, then 1 min more.
• return to the sink,
• peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
• smother in butter. delicious.

MICROWAVE CORN-ON-THE-COB IN THE HUSK

Steps:

• Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
• Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

KITTENCAL'S TENDER MICROWAVE CORN (WITH HUSKS ON)

Steps:

• Cut off the floppy silks on top of the husks (do not remove the husk).
• To help remove the husks when cooked, cut off the bottom of the husks plus 1/4 inch of the cob. When done, the entire husk plus silk can easily be pulled off from the top.
• Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.
• Place the corn/s around the outside of the turntable.
• Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
• Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!).
• Serve with butter and salt.

MICROWAVE CORN ON THE COB

Steps:

• Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!