Best Microwave Chili Recipes

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MICROWAVE CLASSIC CHILI



Microwave Classic Chili image

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, finely chopped
2 cans (14-1/2 ounces each) stewed tomatoes
2 teaspoons chili powder
1-1/2 teaspoons prepared mustard
1 can (16 ounces) kidney beans, rinsed and drained
Salt and Pepper to taste

Steps:

  • Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.

CHILI DOG DIP (MICROWAVE)



Chili Dog Dip (Microwave) image

This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!

Provided by princesskim

Categories     Kid Friendly

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) can chili without beans (Campbell's, Hormel, etc)
2 hot dogs
1 (8 ounce) package cream cheese, softened at room temperature
1 small white onion, chopped
1 (16 ounce) package of shredded cheddar cheese
Frito Scoops or tortilla chips

Steps:

  • Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
  • In a 9x9 glass baking dish, spread the package of cream cheese.
  • Pour the can of chili over the cream cheese.
  • Place hot dog pieces on top of chili.
  • Place chopped onions on top of hot dog pieces.
  • Sprinkle cheese over top of everything.
  • Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
  • Serve with Fritos, tortilla chips, or any other of your favorite dippers!

EASY MICROWAVE CLASSIC CHILI



Easy Microwave Classic Chili image

Make and share this Easy Microwave Classic Chili recipe from Food.com.

Provided by Barb in WNY

Categories     Meat

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, finely chopped
1 (14 1/2 ounce) can stewed tomatoes
2 teaspoons chili powder
1 1/2 teaspoons prepared mustard
16 ounces kidney beans, rinsed and drained
salt and pepper

Steps:

  • Crumble the beef into a 2 quart microwave-safe bowl. Add onion, mix well.
  • Cover and microwave for 5 minutes or until the meat is no longer pink; drain.
  • Stir in tomatoes, chili powder and mustard; mix well.
  • Cover and microwave on HIGH for 10 minutes.
  • Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper/.

Nutrition Facts : Calories 382.5, Fat 18.2, SaturatedFat 6.8, Cholesterol 77.1, Sodium 690.6, Carbohydrate 26.9, Fiber 6.9, Sugar 8.3, Protein 28.5

MICROWAVE CHILI DOG WRAPS



Microwave Chili Dog Wraps image

One night it was just me and the kids and we wanted a quick dinner. We came up with this and the kids loved it. I liked it too as it was quick, easy and tasty!

Provided by bmcnichol

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 hot dogs
2 (15 ounce) cans chili or 4 cups homemade chili
2 cups cheddar cheese
8 flour tortillas
1 cup chopped onion (optional)

Steps:

  • Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
  • Warm chili in microwave until hot.
  • Warm wraps in microwave according to package directions.
  • Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.

Nutrition Facts : Calories 475.9, Fat 30.9, SaturatedFat 14.3, Cholesterol 71.7, Sodium 1438.5, Carbohydrate 30.4, Fiber 5.6, Sugar 3.5, Protein 20.7

GREEN CHILI QUICHE (MICROWAVE)



Green Chili Quiche (Microwave) image

I haven't made this yet but thought it would be great when there is no time to cook but need something quick. Served with a tossed salad this would be a complete Sunday night supper or a great dish for brunch. Recipe source: Bon Appetit (November 1982)

Provided by ellie_

Categories     Savory Pies

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 (9 inch) pie crusts, baked (in glass or microwave safe dish)
1 (4 ounce) can green chilies, diced
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon cumin powder
3 eggs, beaten

Steps:

  • Sprinkle Montery Jack cheese and 1/2 cup of the Cheddar cheese evenly over the pie shell.
  • Sprinkle green chilies (except for 2 tablespoons of green chilies) over the cheese.
  • In a microsafe bowl combine half and half, salt and cumin and then cook on high for 2 1/2 - 3 minutes, stirring occasionally, until mixture thickens. DO NOT BOIL.
  • Whisk cream mixture into eggs, blending well.
  • Pour mixture into pie shell.
  • Sprinkle with remaining cheese (1/2 cup) and chilies (2 tablespoons).
  • Cook on medium (50% power) for 12-13 minutes or until set, turning dish halfway through cooking.
  • Transfer to broiler and cook briefly (1-2 minutes) to brown.
  • Let stand 2-3 minutes before slicing into wedges.

Nutrition Facts : Calories 645.1, Fat 47.9, SaturatedFat 23.3, Cholesterol 248.4, Sodium 861.2, Carbohydrate 26.8, Fiber 2.1, Sugar 2.3, Protein 27.3

MICROWAVE CHILI



microwave chili image

Make and share this microwave chili recipe from Food.com.

Provided by chia2160

Categories     Meat

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb chop meat
1 (16 ounce) can chopped tomatoes
1 can kidney bean
3 tablespoons chili powder
chopped onion
chopped bell pepper, to taste
cumin
salt
pepper

Steps:

  • brown beef in microwavable bowl.
  • add onions, peppers, tomatoes w/juice, beans w/juice, chili powder, cumin, salt and pepper.
  • microwave at 70 for 9 minutes.
  • stir and microwave at 70 for 9 minutes.

PAMPERED CHEF MICROWAVE WHITE CHICKEN CHILI



Pampered Chef Microwave White Chicken Chili image

I received an email today from my Pampered Chef Consultant with this recipe in it. Yield: 8 servings (8 cups) Nutrients per serving: Light (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 70 mg, Carbohydrate 21 g, Protein 21 g, Sodium 750 mg, Fiber 4 g Cook's Tip: Taco seasoning mix can be substituted for the Southwestern Seasoning Mix, if desired. Omit salt. Serve this chili with optional toppings such as shredded cheese, sour cream, lime wedges, diced avocado or chopped cilantro. Boneless, skinless chicken breasts can be substituted for the chicken thighs, if desired.

Provided by senseicheryl

Categories     Chicken Thigh & Leg

Time 20m

Yield 8-10 bowls of chili, 8 serving(s)

Number Of Ingredients 9

48 garlic cloves, unpeeled (3 whole heads)
3/4 teaspoon salt, divided
3 tablespoons olive oil, divided
2 poblano peppers
1 medium onion
1 1/2 lbs boneless skinless chicken thighs
2 tablespoons southwest seasoning
2 (15 1/2 ounce) cans great northern beans, drained, rinsed
1 (16 ounce) jar salsa verde

Steps:

  • Using (5-in.) Santoku Knife, slice about 1/4 inches off the pointed top of garlic heads to expose cloves. Place garlic cut side up in Classic Batter Bowl. Sprinkle garlic with 1/4 tsp of the salt and drizzle with 2 tbsp of the oil. Cover batter bowl with lid; microwave on HIGH 3 minutes or until garlic is soft. Set aside to cool.
  • Meanwhile, finely dice peppers using Santoku Knife. Chop onion using Food Chopper. Combine peppers and onion in Deep Covered Baker. Trim and finely dice chicken using Boning Knife. Add chicken, seasoning mix, remaining 1 tbsp oil and remaining 1/2 tsp salt to baker; mix well using Master Scraper. Microwave, covered, on HIGH 4 minutes; stir to separate chicken. Cover; microwave an additional 4-6 minutes or until chicken is cooked through.
  • Meanwhile, gently squeeze cooled garlic from heads into batter bowl (discard skins); mash using Mix 'N Masher. Add beans and salsa to batter bowl. Transfer bean mixture to baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until chili is heated through.

Nutrition Facts : Calories 321.8, Fat 10.2, SaturatedFat 1.7, Cholesterol 70.8, Sodium 758.8, Carbohydrate 31.5, Fiber 7.5, Sugar 4.8, Protein 25.7

MICROWAVE CHILI



Microwave Chili image

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags.

Provided by Catnip46

Categories     Meat

Time 30m

Yield 2 quarts

Number Of Ingredients 12

1 lb hamburger
1 medium onion, chopped
1/2 cup celery, chopped
1 (16 ounce) can stewed tomatoes
1 (15 ounce) can red kidney beans, drained
1 (10 3/4 ounce) can condensed tomato soup
1 -2 teaspoon chili powder
1 teaspoon brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne
1/8 teaspoon dried oregano, crushed (optional)

Steps:

  • Crumble ground beef into a 2 1/2 quart casserole. Add onion and celery. Microwave, uncovered, on high 4-6 minute or until meat is almost cooked, stirring after half the cooking time to break up meat. Drain.
  • Add undrained tomatoes, kidney beans, tomato soup, chili powder, brown sugar, salt, pepper, cayenne, and oregano (optional). Microwave, covered, on high 5 minute Stir. Reduce power to medium. Mircowave, uncovered, 15-25 minute or until of desired consistency, stirring at least once. Makes about 2 quarts.

Nutrition Facts : Calories 898, Fat 28.6, SaturatedFat 10.6, Cholesterol 152.2, Sodium 2153.2, Carbohydrate 93.5, Fiber 21.7, Sugar 29, Protein 70.9

MICROWAVE CHILI



MICROWAVE CHILI image

Categories     Soup/Stew     Beef     Quick & Easy     Dinner

Yield 6

Number Of Ingredients 7

1 pound ground beef
1/2 cup chopped onion
1 16 oz can tomatoe sauce
1 16 oz can diced tomatoes
1 can kidney beans, drained
2-3 tbsp chili powder
1/2 tsp dried mustard

Steps:

  • Combine in microwave bowl, ground beef and chopped onion. High 6 minutes in microwave - stir every 2 minutes. pour off grease. Add the rest of ingredients, cover and cook high 12 minutes. every 6 min. stir. Stand 5 minutes before serving.

MICROWAVE CHILI-COATED CHICKEN



Microwave Chili-Coated Chicken image

Microwave Original Bisquick® mix coated chicken to make a spicy dinner- ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1/2 cup Original Bisquick™ mix
2 tablespoons yellow cornmeal
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
8 chicken pieces, drumsticks, thighs or wings (about 2 pounds)

Steps:

  • Mix all ingredients except chicken in 2-quart resealable plastic food-storage bag.
  • Shake 2 pieces of chicken at a time in bag until coated. Arrange chicken, skin sides up and thickest parts to outside edge, in ungreased 9-inch microwavable pie plate.
  • Cover with waxed paper. Microwave on High 10 minutes. Turn pie plate 1/2 turn. Microwave 6 to 9 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 275, Carbohydrate 11 g, Cholesterol 85 mg, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg

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