MICHIGAN HOT DOG SAUCE
Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.
Provided by Jen Smallwood
Categories Other Sauces
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Use fry pan saute onions, garlic, and hamburger.
- 2. Cook together until hamburger is done, drain.
- 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
- 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...
MICHIGAN HOT DOG SAUCE
Make and share this Michigan Hot Dog Sauce recipe from Food.com.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 1h
Yield 5 cups sauce, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook ground beef until browned.
- Drain off fat.
- Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
- Bring to boiling; reduce heat.
- Simmer, covered, for 30 minutes.
- Uncover; simmer 5 to 10 minutes or to desired consistency.
- Makes about 5 cups sauce, enough for 15 hot dogs.
OSPIDILLO CAFE MICHIGAN HOT DOG CHILI SAUCE NO. 14
A regional hot dog sauce with a little heat. It does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. My personal favorite.
Provided by Bone Man
Categories Sauces
Time 2h30m
Yield 40 serving(s)
Number Of Ingredients 15
Steps:
- Brown and drain the ground chuck and put into a large cooking pot.
- Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.
- Mash the bouillon cube in the cup of water and add to the sauce. (If you do not have a Maggi bouillon cube, just use 1 1/2 regular chicken bouillon cubes).
- Allow the sauce to simmer, covered, over very low heat, stirring occasionally, for 2 hours.
- Serve over hot dogs.
- My personal preferences for ingredient brands are Heinz mustard and Tupelo honey but any brands will do.
Nutrition Facts : Calories 65.8, Fat 4.1, SaturatedFat 1.6, Cholesterol 15.7, Sodium 138.4, Carbohydrate 3, Fiber 0.6, Sugar 1.8, Protein 4.4
MICHIGAN HOT DOG SAUCE RECIPE - (4.5/5)
Provided by margiekyle
Number Of Ingredients 10
Steps:
- Use a fry pan and saute onions, garlic and hamburger. Cook together until hamburger is done, drain. Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs or french fries, etc...
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