Best Miami Blitz Chex Mix Recipes
EXTRA-BOLD CHEX MIX
This Extra-Bold Chex Mix recipe is made just the way I like it - with lots and lots of extra-zesty sauce.
Provided by Ali
Time 15m
Number Of Ingredients 8
Steps:
- Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine.
- In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix. Then give the mix a gentle stir to combine. (I like to stir with a rubber spatula, to help prevent breaking the Chex.) Repeat by drizzling the remaining sauce over the Chex mix, and stir again until combined.
- Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes.
- Spread the mix out on parchment paper or paper towels until it has cooled to room temperature. Store in airtight container for up to 3 weeks.
MIAMI BLITZ CHEX MIX®
Enjoy the tropical flavors of dried fruit and coconut in this crunchy treat made using Chex Mix® sweet 'n salty trail snack mix. Ready in just five minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 14
Number Of Ingredients 5
Steps:
- In medium bowl, mix all ingredients.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 11 g, TransFat 0 g
BLIZZARD PARTY MIX
This sweet-salty combo is sure to be popular. It's perfect as party mix, munching at home or giving away as a gift. -Kelley Scott, Parma, Ohio
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first 4 ingredients. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. , Immediately spread onto waxed paper-lined baking sheet; let stand until set, about 20 minutes. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 523 calories, Fat 26g fat (10g saturated fat), Cholesterol 8mg cholesterol, Sodium 534mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 2g fiber), Protein 10g protein.
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