MEYER LEMON AND THYME WHISKEY SOUR
Steps:
- For the simple syrup: Combine the sugar, thyme and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved, about 2 minutes. Remove from the heat and let sit for 20 minutes to infuse. Strain the syrup into a container and discard the thyme.
- For the whiskey sour: Combine the bourbon, Meyer lemon juice and 1 1/2 ounces thyme simple syrup in a cocktail shaker with ice. Shake well, then strain into a cocktail glass. Garnish with a lemon twist and a thyme sprig. Serve.
MEYER LEMON SOUR
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Shake the first 3 ingredients vigorously in a cocktail shaker or in a large container with a lid. Pour into glasses over ice. Garnish with slices of Meyer lemon and maraschino cherries.
- Combine all the ingredients.
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