Best Mexican Two Bean Chili Recipes
MEXICAN TWO BEAN CHICKEN CHILI
This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.
Provided by KelBel
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in a stock pot.
- Bring to a boil, lower heat and simmer for 30 minutes.
- Serve with cheddar cheese, sour cream, and tortilla chips.
Nutrition Facts : Calories 404.5, Fat 8.1, SaturatedFat 2.1, Cholesterol 58.8, Sodium 1293.1, Carbohydrate 47.6, Fiber 14.2, Sugar 6.5, Protein 38.1
MEXICAN TWO BEAN CHICKEN CHILI
This is so easy and fun to add new items to.
Provided by Terry Alford
Categories Bean Soups
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Dump everything in a large dutch oven pan. Bring to a boil and reduce to simmer for 30 min. (1 hour if placed in the oven on 375)
- 2. The 4 hour option on in a crock pot works well, but add zucchini at the half way mark.
- 3. Other options, I have added roasted red peppers and this was great! For more heat I have added pepper flakes.
MEXICAN TWO BEAN CHILI
Steps:
- Chop zucchini, drain and rinse beans and corn.
- Combine all ingredients.
- Bring to a boil, reduce heat. Simmer 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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